№ 497 Chemex 8 Cup 5:00 1:16.1 Stumptown
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Stumptown Chemex 8-Cup

Stumptown's Chemex recipe scaled for the 8-cup. Saturate and stir, then large staged pours. Coarser grind for the larger batch prevents over-extraction during the longer brew time.

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Parameters

Coffee
56 g
Water
900 g
Ratio
1:16.1
Temp
96 °C
Grind
7 medium coarse
Total
5:00
Servings
4
Grind · 7/10 · medium-coarse
FINE COARSE

Method

5:00 total
  1. 0:00
    Bloom

    Pour 150g to saturate all grounds. Stir gently.

    +150g 15s slow
  2. 0:45
    Pour

    Pour to 450g in a steady stream.

    +450g 30s circular
  3. 2:00
    Pour

    Pour to 700g.

    +700g 30s circular
  4. 3:00
    Pour

    Final pour to 900g.

    +900g 25s circular
  5. 5:00
    Done

    Drawdown complete. Target ~5:00.

Next step

Let Gota run the timer.

Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.

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Notes

Stumptown emphasizes fully saturating the grounds during the first pour and stirring to eliminate dry pockets. For the 8-cup, use a coarser grind than the 6-cup to compensate for the extended brew time. The Chemex filter handles the coarser grind well.

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V60
0:00
Pour 2/5
0:30

100g

+50g Add water

3
Wait 0:45
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