№ 421 Cold Brew 960:00 1:4.7 Stumptown
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Stumptown Filtron

Stumptown's Filtron cold brew concentrate. 16-hour steep at room temperature for a smooth, chocolatey concentrate.

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Parameters

Cold brew
Coffee
340 g
Water
1600 g
Ratio
1:4.7
Temp
20 °C
Grind
9 coarse
Total
16h
Servings
8
Grind · 9/10 · coarse
FINE COARSE

Method

960:00 total
  1. 0:00
    Pour

    Add all 1600g cold water over coffee.

    +1600g 60s slow
  2. 1:00
    Stir

    Stir gently to ensure all grounds are saturated.

  3. 960:00
    Done

    Strain after 16 hours. Dilute 1:2 to serve.

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Notes

Stumptown recommends 12 fl oz (340g) coffee to 56 fl oz (1600g) water for concentrate. Steep 12-24 hours, they prefer 16. Dilute 1:2 concentrate to water. Store in fridge up to 2 weeks.

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V60
0:00
Pour 2/5
0:30

100g

+50g Add water

3
Wait 0:45
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