Extra Strong
Maximum strength moka pot brew. Finer grind and fuller basket for a rich, espresso-like shot.
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- Coffee
- 20 g
- Water
- 200 g
- Ratio
- 1:10
- Temp
- 100 °C
- Grind
- 2 fine
- Total
- 5:00
- Servings
- 1
Method
-
0:00Pour
Fill bottom chamber with pre-boiled water to valve.
+200g 10s slow -
0:15Wait
Assemble with full basket. Low heat to control extraction speed.
-
4:00Wait
Coffee flows slowly. Should be dark and syrupy.
-
5:00Done
Remove at first sputter. Cool base immediately.
Next step
Let Gota run the timer.
Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.
Notes
Pack the basket fuller than usual (without tamping) and use a finer grind. The longer contact time produces a stronger, more concentrated brew. Perfect for cafe latte or cappuccino base.
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100g
+50g Add water