Classic
The Bee House's two small drain holes create a slower, more controlled brew than a V60.
- Balanced
- Sweet
- Medium-bodied
- Light roast
- Medium roast
- Standard
- Beginner
- Total
- 3:30
- Ratio
- 1:16.7
- Coffee
- 15 g
- Temp
- 93 °C
The Classic recipe for the Bee House uses 15 g of coffee and 250 g of water (1:16.7 ratio), at 93°C, with a target brew time of 3:30.
Parameters
- 15 g
- Coffee
- 250 g
- Water
- 1:16.7
- Ratio
- 93 °C
- Temp
- 5 medium
- Grind
- 3:30
- Total
- 1
- Servings
Method
-
0:00Bloom
Bloom with 40g.
+40g 8s Slow -
0:40Pour
Pour to 130g.
+130g 15s Circular -
1:20Pour
Pour to 250g.
+250g 18s Circular -
3:30Done
Brew complete. Target ~3:30.
Notes
More Bee House recipes
Other Misc pourover methods
Original source
Published at beehousecoffeedripper.com.
Next step
Let Gota run the timer.
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100g
+50g Add water