Bee House Misc pourover
Classic
The Bee House's two small drain holes create a slower, more controlled brew than a V60.
Parameters
- 15 g
- Coffee
- 250 g
- Water
- 1:16.7
- Ratio
- 93 °C
- Temp
- 5 medium
- Grind
- 3:30
- Total
- 1
- Servings
Method
3:30 · total-
Bloom 1 / 40:00+40g add
To
40g
8s SlowBloom with 40g.
-
Pour 2 / 40:40+90g add
To
130g
15s CircularPour to 130g.
-
Pour 3 / 41:20+120g add
To
250g
18s CircularPour to 250g.
-
Done 4 / 43:30
Brew complete. Target ~3:30.
Notes
Original source
Published at beehousecoffeedripper.com.
More Bee House recipes
See all Bee House recipes- 01 Dark Roast Ratio 1:15 Time 3:00 Dose 16g Low-temp for dark roasts on the Bee House wedge dripper. Ratio 1:15 Time 3:00 Dose 16g
- 02 Easy Ratio 1:15.9 Time 3:00 Dose 17g Bee House ceramic dripper's official easy brew method. The restricted two-hole design slows flow rate, making it forgiving for beginners. A simple bloom-and-pour method for consistently good results. Ratio 1:15.9 Time 3:00 Dose 17g
- 03 Batch Hustle Coffee Ratio 1:18.3 Time 3:00 Dose 30g Hustle Coffee's larger batch Bee House recipe. A 1:18 ratio for a lighter, tea-like brew great for sharing. Ratio 1:18.3 Time 3:00 Dose 30g
- 04 Iced Ratio 1:10 Time 2:30 Dose 18g Flash iced coffee on the Bee House. The restricted flow creates a slower extraction. Ratio 1:10 Time 2:30 Dose 18g
- 05 Spiral Pulses Messenger Coffee Ratio 1:15.6 Time 3:00 Dose 25g Messenger Coffee's Bee House recipe. Pulse pours with a 40g bloom for a clean, well-extracted cup. Ratio 1:15.6 Time 3:00 Dose 25g