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- 01 Bloom Iced byEspro Flash iced coffee on the Espro Bloom. Espro Bloom Ratio 1:10 Time 2:30
- 02 Official byEspro Espro's official recipe for the BLOOM pour-over brewer. The double micro-mesh filter produces an exceptionally clean cup while allowing some oils through for body. Bloom-centered method. Espro Bloom Ratio 1:15 Time 3:00
- 03 Pour Over byEspro The Espro Bloom's unique micro-filter produces an exceptionally clean cup. Espro Bloom Ratio 1:16.7 Time 3:20
- 04 Fine Grind byPrima Coffee Equipment Prima Coffee's fine-grind Espro Bloom recipe. The 1500-hole micro-filter handles very fine grinds without clogging. Espro Bloom Ratio 1:18 Time 2:30
- 05 Bloom Pulse Pour byEspro Multi-pulse technique for the Espro Bloom. Espro Bloom Ratio 1:16.7 Time 3:00
- 06 Bloom Single Pour byEspro One continuous pour. The valve regulates flow. Espro Bloom Ratio 1:16.7 Time 3:00
- 07 Official byNicole Battefeld-Montgomery Nicole Battefeld-Montgomery's recipe for the Graycano dripper (which she co-designed). Four pours with a focus on agitation during bloom. The Graycano's dual-material design retains heat from glass while being shatterproof with its metal casing. Graycano Ratio 1:16.5 Time 2:45
- 08 Pour Over byGraycano The Graycano's double-wall stainless steel design for temperature stability. Graycano Ratio 1:16.3 Time 3:10
- 09 Pulse Pour byGraycano Graycano pulse pour method. Multiple controlled pours for balanced extraction. Graycano Ratio 1:16.7 Time 2:45
- 10 Single Pour byBasic Barista Simple single continuous pour on the Graycano. The dripper's natural flow characteristics make this technique reliable. Graycano Ratio 1:16.7 Time 3:00
- 11 Wave Filter with Coin byGraycano Basic Barista's wave filter recipe using the Graycano Coin. Three equal pours after bloom for a sweet, full-bodied cup. Graycano Ratio 1:16.7 Time 2:30
- 12 Iced byTricolate Flash iced with the Tricolate's even saturation. Tricolate Ratio 1:10 Time 3:00
- 13 Official byBlue Bottle Coffee Blue Bottle's siphon method. Medium grind with careful heat control for a clean, sweet cup. Japanese Siphon Ratio 1:14.6 Time 2:30
- 14 Iced Siphon Flash-brewed iced siphon coffee. Higher dose brewed at double strength, then poured over ice. The siphon's clean extraction combined with rapid cooling produces a bright, aromatic iced coffee. Japanese Siphon Ratio 1:10 Time 3:10
- 15 Japanese Kissaten byHario Japanese kissaten-style siphon recipe. Full immersion with two stirs produces a cup with lots of body and clear aromas. Japanese Siphon Ratio 1:16.1 Time 3:30