Graycano

Wave Filter with Coin

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Graycano Misc pourover by Graycano

Basic Barista's wave filter recipe using the Graycano Coin. Three equal pours after bloom for a sweet, full-bodied cup.

1:16.7 Ratio

2:30 Total

15g Dose

93°C Temp

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Parameters

15 g
Coffee: 250 g
Water: 1:16.7
Ratio: 93 °C
Temp: 6 medium-coarse
Grind: 2:30
Total: ~250 ml
Yield

Grind · 6/10 · medium

FINE COARSE

Method

2:30 · total

Bloom 1 / 5
0:00

Pour 50g slowly, covering entire bed. Let bloom.

+50g→ 50g Spiral 10s
Pour 2 / 5
0:30

Pour 100g in steady circular motion to 150g.

+100g→ 150g Spiral 15s
Pour 3 / 5
1:00

Allow coffee to draw down. Pour 50g to 200g.

+50g→ 200g Spiral 10s
Pour 4 / 5
1:30

Final 50g pour to 250g.

+50g→ 250g Spiral 10s
Done 5 / 5
2:30

Drawdown complete.

Notes

Uses Graycano Coin adapter with Origami Wave 155 filter. The Coin's seven spouts create a slower, more controlled flow. Grind coarser than without the Coin. The wave filter and Coin together produce a sweeter, more full-bodied cup than the conical setup.

Original source

Recipe by Graycano, published at youtube.com.

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Graycano

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In the cup