Prima Coffee Fine Grind
Prima Coffee's fine-grind Espro Bloom recipe. The 1500-hole micro-filter handles very fine grinds without clogging.
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- Coffee
- 20 g
- Water
- 360 g
- Ratio
- 1:18
- Temp
- 100 °C
- Grind
- 3 fine
- Total
- 2:30
- Servings
- 1
Method
-
0:00Bloom
Pour 60g of boiling water. Stir with a chopstick to break clumps.
+60g 10s slow -
0:45Pour
Pour 150g in concentric circles to 210g. Swirl the Bloom.
+210g 20s circular -
1:30Pour
When water drains to bed level, pour final 150g to 360g. Swirl.
+360g 20s circular -
2:30Done
Drawdown complete.
Next step
Let Gota run the timer.
Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.
Notes
Fine grind with boiling water maximizes extraction through the patented micro-filter. Stir during bloom to break up clumps. Swirl after second pour. The steep brew bed geometry aids even extraction. Total brew time about 2:30.
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100g
+50g Add water