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Espro Bloom

Espro Bloom Misc pourover

Fine Grind

by Prima Coffee Equipment

Prima Coffee's fine-grind Espro Bloom recipe. The 1500-hole micro-filter handles very fine grinds without clogging.

Parameters

20 g
Coffee
360 g
Water
1:18
Ratio
100 °C
Temp
3 fine
Grind
2:30
Total
1
Servings
Grind · 3/10 · fine
FINE COARSE

Method

2:30 · total
  1. 0:00 01
    Bloom

    Pour 60g of boiling water. Stir with a chopstick to break clumps.

    To 60g 10s Slow
  2. 0:45 02
    Pour

    Pour 150g in concentric circles to 210g. Swirl the Bloom.

    To 210g 20s Circular
  3. 1:30 03
    Pour

    When water drains to bed level, pour final 150g to 360g. Swirl.

    To 360g 20s Circular
  4. 2:30 04
    Done

    Drawdown complete.

Notes

Fine grind with boiling water maximizes extraction through the patented micro-filter. Stir during bloom to break up clumps. Swirl after second pour. The steep brew bed geometry aids even extraction. Total brew time about 2:30.

Original source

Recipe by Prima Coffee Equipment, published at prima-coffee.com.

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