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Espro Bloom

Fine Grind

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Espro Bloom Misc pourover by Prima Coffee Equipment

Prima Coffee's fine-grind Espro Bloom recipe. The 1500-hole micro-filter handles very fine grinds without clogging.

1:18 Ratio
2:30 Total
20g Dose
100°C Temp
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Parameters

20 g
Coffee
360 g
Water
1:18
Ratio
100 °C
Temp
3 fine
Grind
2:30
Total
~360 ml
Yield
Grind · 3/10 · fine
FINE COARSE

Method

2:30 · total
  1. Bloom 1 / 4
    0:00

    Pour 60g of boiling water. Stir with a chopstick to break clumps.

    +60g→ 60g Center pour 10s
  2. Pour 2 / 4
    0:45

    Pour 150g in concentric circles to 210g. Swirl the Bloom.

    +150g→ 210g Spiral 20s
  3. Pour 3 / 4
    1:30

    When water drains to bed level, pour final 150g to 360g. Swirl.

    +150g→ 360g Spiral 20s
  4. Done 4 / 4
    2:30

    Drawdown complete.

Notes

Fine grind with boiling water maximizes extraction through the patented micro-filter. Stir during bloom to break up clumps. Swirl after second pour. The steep brew bed geometry aids even extraction. Total brew time about 2:30.

Original source

Recipe by Prima Coffee Equipment, published at prima-coffee.com.

More Espro Bloom recipes

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Bloom Dark Roast

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1:15 Ratio
16g Coffee
240g Water
3:00 Total
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Bloom Iced

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1:10 Ratio
18g Coffee
180g Water
2:30 Total

Light Roast

by Espro

1:16.7 Ratio
15g Coffee
250g Water
3:00 Total

Massive 5:1 Bloom

by Mall Grab Coffee

1:16.7 Ratio
18g Coffee
300g Water
2:00 Total

Official

by Espro

1:15 Ratio
20g Coffee
300g Water
3:00 Total

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1:18 Ratio
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360g Water
8:00 Total
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1:15 Ratio
25g Coffee
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2:30 Total

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Next step

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Start brew

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Bloom

0:00

60g

+210g add

10s
Bloom · 1/4 0:00