Fine Grind

Espro Bloom Misc pourover by Prima Coffee Equipment

Prima Coffee's Bloom guide exploits the brewer's perforated base with a fine grind and hot water, using bloom stirring and a later swirl for even saturation. It pursues high extraction, pronounced sweetness, and clarity without choking the bed.

1:18 Ratio

2:30 Total

20g Dose

100°C Temp

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Parameters

20 g
Coffee: 360 g
Water: 1:18
Ratio: 100 °C
Temp: 3 fine
Grind: 2:30
Total: ~360 ml
Yield

Grind · 3/10 · fine

FINE COARSE

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Method

2:30 · total

Before you brew

1 Rinse the filter.
2 Add 20g of coffee and level the bed.

Bloom 1 / 7
0:00

14s

Pour in a spiral to 60g.

+60g→ 60g Spiral 6g/s 10s 100°C
Swirl 2 / 7
0:14

31s

Stir to break up any clumps. Let it bloom.
Pour 3 / 7
0:45

29s

Pour in a spiral to 210g.

+150g→ 210g Spiral 6g/s 25s
Swirl 4 / 7
1:14

~16s

Swirl gently.
Pour 5 / 7
1:30

~29s

Wait until the water is close to the coffee bed without exposing it. Pour the final 150g to 360g.

+150g→ 360g
Swirl 6 / 7
1:59

31s

Swirl gently.
Done 7 / 7
2:30

Finish when the coffee stops dripping.

Notes

Break up dry pockets with a brief stir during the bloom, then use a controlled swirl after the later pour to level the bed. Begin fine, but judge by taste and drainage rather than forcing the published pace: coarsen if the finish turns dry or flow stalls, and clean the micro-filter thoroughly after brewing.

Original source

Recipe by Prima Coffee Equipment, published at prima-coffee.com.

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