Graycano Misc pourover
Pulse Pour
by Graycano
Graycano pulse pour method. Multiple controlled pours for balanced extraction.
Parameters
- 15 g
- Coffee
- 250 g
- Water
- 1:16.7
- Ratio
- 93 °C
- Temp
- 5 medium
- Grind
- 2:45
- Total
- 1
- Servings
Method
-
0:00 01Bloom
Pour 40g in slow circles.
To 40g 8s Circular -
0:35 02Pour
Pour to 100g.
To 100g 12s Circular -
1:00 03Pour
Pour to 160g.
To 160g 12s Circular -
1:25 04Pour
Pour to 250g.
To 250g 15s Circular -
1:45 05Swirl
Gentle swirl.
-
2:45 06Done
Drawdown complete.
Notes
Original source
Recipe by Graycano, published at instagram.com.
More Graycano recipes
See all Graycano recipes →- 01 Official byNicole Battefeld-Montgomery Nicole Battefeld-Montgomery's recipe for the Graycano dripper (which she co-designed). Four pours with a focus on agitation during bloom. The Graycano's dual-material design retains heat from glass while being shatterproof with its metal casing. Ratio 1:16.5 Time 2:45
- 02 Competition Five Pour byGraycano Competition-style Graycano recipe inspired by Brewers Cup champions. Five equal 50g pours with finer grind for maximum extraction. Ratio 1:16.7 Time 3:00
- 03 Dark Roast byBasic Barista Low temperature extraction for dark roasts on the Graycano. The ceramic thermal mass helps maintain temperature stability. Ratio 1:15 Time 3:00
- 04 Five Pour Cone byGraycano Five-pour method with cone filter for washed coffees. Finer grind allows higher extraction with more body and texture. Ratio 1:16.7 Time 3:30
- 05 Iced byGraycano Flash iced coffee on the Graycano. Concentrated brew over ice. The ceramic holds heat well during shorter brew times. Ratio 1:10 Time 2:15
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Let Gota run the timer.
Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.