Iced

Tricolate Misc pourover by Tricolate

Tricolate's guide turns its shower-screen brewer into a flash-iced method, extracting a concentrated brew directly over ice. Even saturation and no-bypass flow preserve intensity, aiming for clean flavor and balanced strength after dilution.

1:10 Ratio

3:00 Total

18g Dose

96°C Temp

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Parameters

18 g
Coffee: 180 g
Water: 1:10
Ratio: 96 °C
Temp: 4 medium-fine
Grind: 100 g
Ice: 3:00
Total: ~280 ml
Yield

Grind · 4/10 · fine-medium

FINE COARSE

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Method

3:00 · total

Before you brew

1 Add 100g of ice to the server

Pour 1 / 3
0:00

12s

Pour 180g briskly.

+180g→ 180g Fill briskly 96°C
Drawdown 2 / 3
0:12

2m48s

Wait for the level to drop.

2m 48s
Done 3 / 3
3:00

Finish when the coffee stops dripping.

Notes

Load the server with 100g and ensure the brewer sits level before adding water through the screen. Use a somewhat finer grind to support the concentrated ratio, then swirl the finished drink thoroughly so meltwater does not form layers.

Original source

Recipe by Tricolate, published at tricolate.com.

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