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Tricolate

Iced

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Tricolate Misc pourover by Tricolate

Flash iced with the Tricolate's even saturation.

1:10 Ratio
3:00 Total
18g Dose
96°C Temp
Not a timer. Your barista. It guides every pour live, learns from each cup and tells you what to change to nail the next one — with a tasting journal, bean and grinder tracking.

Free iOS No signup 1000 recipes by 124 baristas

Parameters

18 g
Coffee
180 g
Water
1:10
Ratio
96 °C
Temp
4 medium-fine
Grind
100 g
Ice
3:00
Total
~280 ml
Yield
Grind · 4/10 · fine-medium
FINE COARSE

Method

3:00 · total
  1. Pour 1 / 3
    0:00

    Pour all 180g through shower screen.

    +180g→ 180g 12s
  2. Wait 2 / 3
    2:00

    Let drawdown complete.

  3. Done 3 / 3
    3:00

    Drawdown onto 100g ice.

Notes

The shower screen ensures even extraction for concentrated iced brews. Brew onto 100g ice.

Original source

Recipe by Tricolate, published at tricolate.com.

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Next step

Let Gota run the timer.

This exact recipe, step by step on your iPhone — haptics at every pour, live water targets, and a brew log that remembers how the cup turned out.

  • Audio and haptic cues per step
  • Scale the dose — ratios follow
  • Save it and log your brew
Start brew

Free iOS No signup 1000 recipes by 124 baristas

Pour

0:00

180g

12s
Pour · 1/3 0:00