№ 641 Tricolate 3:00 1:10 Tricolate
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Iced

Flash iced with the Tricolate's even saturation.

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Parameters

Coffee
18 g
Water
180 g
Ratio
1:10
Temp
96 °C
Grind
4 medium fine
Total
3:00
Servings
1
Grind · 4/10 · fine-medium
FINE COARSE

Method

3:00 total
  1. 0:00
    Pour

    Pour all 180g through shower screen.

    +180g 12s slow
  2. 2:00
    Wait

    Let drawdown complete.

  3. 3:00
    Done

    Drawdown onto 100g ice.

Next step

Let Gota run the timer.

Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.

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Notes

The shower screen ensures even extraction for concentrated iced brews. Brew onto 100g ice.

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V60
0:00
Pour 2/5
0:30

100g

+50g Add water

3
Wait 0:45
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