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- 01 Fast Agitation byEspro Fast recipe for the Espro Bloom. The 1500 micro-filter holes finish brewing 30% faster than standard pour over. Espro Bloom Ratio 1:16.7 Time 2:00
- 02 Bloom Iced byEspro Flash iced coffee on the Espro Bloom. Espro Bloom Ratio 1:10 Time 2:30
- 03 Light Roast byEspro Espro Bloom recipe optimized for light roasts. Higher temp and finer grind. Espro Bloom Ratio 1:16.7 Time 3:00
- 04 Massive 5:1 Bloom byMall Grab Coffee Westie Magnuson's Espro Bloom recipe. Large 100g bloom with active agitation for a bold, full-bodied cup. Espro Bloom Ratio 1:16.7 Time 2:00
- 05 Official byEspro Espro's official recipe for the BLOOM pour-over brewer. The double micro-mesh filter produces an exceptionally clean cup while allowing some oils through for body. Bloom-centered method. Espro Bloom Ratio 1:15 Time 3:00
- 06 Fine Grind byPrima Coffee Equipment Prima Coffee's fine-grind Espro Bloom recipe. The 1500-hole micro-filter handles very fine grinds without clogging. Espro Bloom Ratio 1:18 Time 2:30
- 07 Competition byGOAT Story High extraction recipe using the Gina's precise flow control. Gina Ratio 1:16.7 Time 3:30
- 08 Winning byEmi Fukahori Emi Fukahori's competition-winning Gina recipe. Uses temperature variation and valve toggling for a complex, juicy cup. Gina Ratio 1:12.9 Time 2:30
- 09 Iced byGOAT Story Flash iced coffee with the Gina's flow control. Gina Ratio 1:10 Time 2:30
- 10 Light Roast byGOAT Story Gina pourover optimized for light roasts with built-in flow control. Gina Ratio 1:16.7 Time 3:00
- 11 Pour Over byGOAT Story Gina pour over method with valve control. Close valve for bloom, then open for pour over. Gina Ratio 1:15 Time 2:30
- 12 Official byNicole Battefeld-Montgomery Nicole Battefeld-Montgomery's recipe for the Graycano dripper (which she co-designed). Four pours with a focus on agitation during bloom. The Graycano's dual-material design retains heat from glass while being shatterproof with its metal casing. Graycano Ratio 1:16.5 Time 2:45
- 13 Competition Five Pour byGraycano Competition-style Graycano recipe inspired by Brewers Cup champions. Five equal 50g pours with finer grind for maximum extraction. Graycano Ratio 1:16.7 Time 3:00
- 14 Five Pour Cone byGraycano Five-pour method with cone filter for washed coffees. Finer grind allows higher extraction with more body and texture. Graycano Ratio 1:16.7 Time 3:30
- 15 Iced byGraycano Flash iced coffee on the Graycano. Concentrated brew over ice. The ceramic holds heat well during shorter brew times. Graycano Ratio 1:10 Time 2:15