Iced

Gina Misc pourover by GOAT Story

GOAT Story's Gina guide applies the brewer's adjustable valve and built-in scale to flash-iced coffee. Slowing the hot extraction creates a concentrated brew over ice, targeting vivid aromatics and balanced strength after chilling.

1:10 Ratio

2:30 Total

18g Dose

96°C Temp

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Parameters

18 g
Coffee: 180 g
Water: 1:10
Ratio: 96 °C
Temp: 4 medium-fine
Grind: 100 g
Ice: 2:30
Total: ~280 ml
Yield

Grind · 4/10 · fine-medium

FINE COARSE

What is 4/10 on your Comandante C40 or 1Zpresso? Gota turns it into clicks

Method

2:30 · total

Before you brew

1 Add 100g of ice to the server

Bloom 1 / 5
0:00

30s

Pour in a spiral to 35g. Let it bloom.

+35g→ 35g Spiral 7g/s 5s 96°C
Prepare 2 / 5
0:30

5s

Set the valve to position 2.

Valve: medium
Pour 3 / 5
0:35

20s

Pour in a spiral to 100g.

+65g→ 100g Spiral 6.5g/s 10s Valve: medium
Pour 4 / 5
0:55

1m35s

Pour in a spiral to 180g.

+80g→ 180g Spiral 6.7g/s 12s Valve: medium
Done 5 / 5
2:30

Iced coffee ready.

Notes

Tare the server with fresh ice in place and use the valve to prevent the concentrated brew from draining too quickly. Watch beverage output on the built-in scale, then swirl thoroughly so meltwater is uniform before adjusting grind or strength.

Original source

Recipe by GOAT Story, published at goat-story.com.

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