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Gina

Gina Misc pourover

by GOAT Story

Flash iced coffee with the Gina's flow control.

Parameters

Iced
18 g
Coffee
180 g
Water
1:10
Ratio
96 °C
Temp
4 medium-fine
Grind
100 g
Ice
2:30
Total
1
Servings
Grind · 4/10 · fine-medium
FINE COARSE

Method

2:30 · total
  1. 0:00 01
    Bloom

    Pour 35g.

    To 35g 5s Circular
  2. 0:35 02
    Pour

    Valve medium. Pour to 100g.

    To 100g 10s Circular
  3. 0:55 03
    Pour

    Pour to 180g.

    To 180g 12s Circular
  4. 2:30 04
    Done

    Drawdown onto 100g ice.

Notes

Use the Gina's valve to slow flow for a concentrated brew onto ice. Built-in scale tracks output precisely.

Original source

Recipe by GOAT Story, published at goat-story.com.

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Next step

Let Gota run the timer.

Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.

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