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Gina

Iced

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Gina Misc pourover by GOAT Story

Flash iced coffee with the Gina's flow control.

1:10 Ratio
2:30 Total
18g Dose
96°C Temp
Not a timer. Your barista. It guides every pour live, learns from each cup and tells you what to change to nail the next one — with a tasting journal, bean and grinder tracking.

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Parameters

18 g
Coffee
180 g
Water
1:10
Ratio
96 °C
Temp
4 medium-fine
Grind
100 g
Ice
2:30
Total
~280 ml
Yield
Grind · 4/10 · fine-medium
FINE COARSE

Method

2:30 · total
  1. Bloom 1 / 4
    0:00

    Pour 35g.

    +35g→ 35g Spiral 5s
  2. Pour 2 / 4
    0:35

    Valve medium. Pour to 100g.

    +65g→ 100g Spiral 10s
  3. Pour 3 / 4
    0:55

    Pour to 180g.

    +80g→ 180g Spiral 12s
  4. Done 4 / 4
    2:30

    Drawdown onto 100g ice.

Notes

Use the Gina's valve to slow flow for a concentrated brew onto ice. Built-in scale tracks output precisely.

Original source

Recipe by GOAT Story, published at goat-story.com.

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Next step

Let Gota run the timer.

This exact recipe, step by step on your iPhone — haptics at every pour, live water targets, and a brew log that remembers how the cup turned out.

  • Audio and haptic cues per step
  • Scale the dose — ratios follow
  • Save it and log your brew
Start brew

Free iOS No signup 1000 recipes by 124 baristas

Bloom

0:00

35g

+100g add

5s
Bloom · 1/4 0:00