Competition

Gina Misc pourover by GOAT Story

Goat Story's Competition recipe from the official Gina brew guide. The valve stays closed for a bloom and short immersion steep, then opens so the bed percolates and draws down — high extraction from two modes in one brewer.

1:16.7 Ratio

3:30 Total

15g Dose

95°C Temp

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Parameters

15 g
Coffee: 250 g
Water: 1:16.7
Ratio: 95 °C
Temp: 4 medium-fine
Grind: 3:30
Total: ~250 ml
Yield

Grind · 4/10 · fine-medium

FINE COARSE

What is 4/10 on your Comandante C40 or 1Zpresso? Gota turns it into clicks

Method

3:30 · total

Bloom 1 / 8
0:00

12s

Close the valve. Pour in a spiral to 40g.

+40g→ 40g Spiral 5g/s 8s Valve: Closed 95°C
Swirl 2 / 8
0:12

10s

Stir gently.

Valve: Closed
Steep 3 / 8
0:22

28s

Let it steep.

28s Valve: Closed
Prepare 4 / 8
0:50

5s

Open the valve.

Valve: Open
Pour 5 / 8
0:55

25s

Pour in a spiral to 130g.

+90g→ 130g Spiral 5g/s 18s Valve: Open
Pour 6 / 8
1:20

20s

Pour in a spiral to 200g.

+70g→ 200g Spiral 5g/s 14s Valve: Open
Pour 7 / 8
1:40

1m50s

Pour in a spiral to 250g.

+50g→ 250g Spiral 5g/s 10s Valve: Open
Done 8 / 8
3:30

Finish when the coffee stops dripping.