№ 770 Gina 3:30 1:16.7 GOAT Story
Open in app

Competition

High extraction recipe using the Gina's precise flow control.

In the app save it to your shelf

Parameters

Coffee
15 g
Water
250 g
Ratio
1:16.7
Temp
95 °C
Grind
4 medium fine
Total
3:30
Servings
1
Grind · 4/10 · fine-medium
FINE COARSE

Method

3:30 total
  1. 0:00
    Bloom

    Valve CLOSED. Pour 40g, stir.

    +40g 8s circular
  2. 0:35
    Pour

    Open valve to slow. Pour to 130g.

    +130g 12s circular
  3. 1:00
    Pour

    Pour to 200g.

    +200g 12s circular
  4. 1:20
    Pour

    Final pour to 250g.

    +250g 8s circular
  5. 3:30
    Done

    Drawdown complete.

Next step

Let Gota run the timer.

Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.

Open this recipe or get the app

Notes

The Gina's adjustable valve and built-in scale make it ideal for precision brewing. Fine-tune flow rate during the brew.

The app

The timer.
The log.
The library.

Every recipe here opens in the app, timer ready. Fully offline, yours forever.

Download on the App Store
Google Play Coming soon

iOS · Android

V60
0:00
Pour 2/5
0:30

100g

+50g Add water

3
Wait 0:45
Open in Gota