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Gina Misc pourover by GOAT Story

High extraction recipe using the Gina's precise flow control.

1:16.7 Ratio
3:30 Total
15g Dose
95°C Temp
Not a timer. Your barista. It guides every pour live, learns from each cup and tells you what to change to nail the next one — with a tasting journal, bean and grinder tracking.

Free iOS No signup 1000 recipes by 124 baristas

Parameters

15 g
Coffee
250 g
Water
1:16.7
Ratio
95 °C
Temp
4 medium-fine
Grind
3:30
Total
~250 ml
Yield
Grind · 4/10 · fine-medium
FINE COARSE

Method

3:30 · total
  1. Bloom 1 / 5
    0:00

    Valve CLOSED. Pour 40g, stir.

    +40g→ 40g Spiral 8s Valve: Closed
  2. Pour 2 / 5
    0:35

    Open valve to slow. Pour to 130g.

    +90g→ 130g Spiral 12s Valve: Open
  3. Pour 3 / 5
    1:00

    Pour to 200g.

    +70g→ 200g Spiral 12s
  4. Pour 4 / 5
    1:20

    Final pour to 250g.

    +50g→ 250g Spiral 8s
  5. Done 5 / 5
    3:30

    Drawdown complete.

Notes

The Gina's adjustable valve and built-in scale make it ideal for precision brewing. Fine-tune flow rate during the brew.

Original source

Recipe by GOAT Story, published at goat-story.com.

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Cold
Gina

Smart Cold Drip

1:15 Ratio
20g Coffee
300g Water
Gina

Dark Roast

1:15 Ratio
16g Coffee
240g Water
3:00 Total
Cold
Gina

Iced

1:10 Ratio
18g Coffee
180g Water
2:30 Total
Gina

Full Immersion

1:15 Ratio
18g Coffee
270g Water
5:00 Total
Gina

Immersion

1:16.7 Ratio
15g Coffee
250g Water
3:50 Total

Other Misc pourover models

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Next step

Let Gota run the timer.

This exact recipe, step by step on your iPhone — haptics at every pour, live water targets, and a brew log that remembers how the cup turned out.

  • Audio and haptic cues per step
  • Scale the dose — ratios follow
  • Save it and log your brew
Start brew

Free iOS No signup 1000 recipes by 124 baristas

Bloom

0:00

40g

+130g add

8s
Bloom · 1/5 0:00