Gina

Light Roast

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Gina Misc pourover by GOAT Story

Gina pourover optimized for light roasts with built-in flow control.

1:16.7 Ratio

3:00 Total

15g Dose

95°C Temp

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Parameters

15 g
Coffee: 250 g
Water: 1:16.7
Ratio: 95 °C
Temp: 4 medium-fine
Grind: 3:00
Total: ~250 ml
Yield

Grind · 4/10 · fine-medium

FINE COARSE

Method

3:00 · total

Bloom 1 / 5
0:00

Pour 40g in slow circles. Valve half open.

+40g→ 40g Spiral 8s
Pour 2 / 5
0:35

Pour to 150g. Valve 60% open.

+110g→ 150g Spiral 30s
Pour 3 / 5
1:15

Pour to 250g in slow circles.

+100g→ 250g Spiral 25s
Swirl 4 / 5
1:45

Gentle swirl.
Done 5 / 5
3:00

Drawdown complete.

Notes

Use the Gina's flow valve at about 60% open for light roasts. This slows flow enough to increase contact time for better extraction without over-extracting fines. The built-in scale helps monitor pour accuracy.

Original source

Recipe by GOAT Story, published at goat-story.com.

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By

GOAT Story

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In the cup