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Gina

Gina Misc pourover

Light Roast

by GOAT Story

Gina pourover optimized for light roasts with built-in flow control.

Parameters

15 g
Coffee
250 g
Water
1:16.7
Ratio
95 °C
Temp
4 medium-fine
Grind
3:00
Total
1
Servings
Grind · 4/10 · fine-medium
FINE COARSE

Method

3:00 · total
  1. 0:00 01
    Bloom

    Pour 40g in slow circles. Valve half open.

    To 40g 8s Circular
  2. 0:35 02
    Pour

    Pour to 150g. Valve 60% open.

    To 150g 30s Circular
  3. 1:15 03
    Pour

    Pour to 250g in slow circles.

    To 250g 25s Circular
  4. 1:45 04
    Swirl

    Gentle swirl.

  5. 3:00 05
    Done

    Drawdown complete.

Notes

Use the Gina's flow valve at about 60% open for light roasts. This slows flow enough to increase contact time for better extraction without over-extracting fines. The built-in scale helps monitor pour accuracy.

Original source

Recipe by GOAT Story, published at goat-story.com.

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