№ 474 Gina 3:00 1:16.7 GOAT Story
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Light Roast

Gina pourover optimized for light roasts with built-in flow control.

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Parameters

Coffee
15 g
Water
250 g
Ratio
1:16.7
Temp
95 °C
Grind
4 medium fine
Total
3:00
Servings
1
Grind · 4/10 · fine-medium
FINE COARSE

Method

3:00 total
  1. 0:00
    Bloom

    Pour 40g in slow circles. Valve half open.

    +40g 8s circular
  2. 0:35
    Pour

    Pour to 150g. Valve 60% open.

    +150g 30s circular
  3. 1:15
    Pour

    Pour to 250g in slow circles.

    +250g 25s circular
  4. 1:45
    Swirl

    Gentle swirl.

  5. 3:00
    Done

    Drawdown complete.

Next step

Let Gota run the timer.

Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.

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Notes

Use the Gina's flow valve at about 60% open for light roasts. This slows flow enough to increase contact time for better extraction without over-extracting fines. The built-in scale helps monitor pour accuracy.

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V60
0:00
Pour 2/5
0:30

100g

+50g Add water

3
Wait 0:45
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