Pour Over
Gina pour over method with valve control. Close valve for bloom, then open for pour over.
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- Coffee
- 15 g
- Water
- 225 g
- Ratio
- 1:15
- Temp
- 93 °C
- Grind
- 5 medium
- Total
- 2:30
- Servings
- 1
Method
-
0:00Bloom
Close valve. Pour 30g in spiral motion to bloom. Wait 30 seconds.
+30g 10s circular -
0:30Pour
Open valve. Continue pouring in circular spiral from center outward until 225g.
+225g 60s circular -
2:30Done
Drawdown complete.
Next step
Let Gota run the timer.
Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.
Notes
The Gina's integrated scale tracks water in real-time. Close valve for bloom immersion, then open for pour over. Adjust ratio to 1:18-1:20 for lighter coffees, or 1:10-1:12 for stronger.
The app
The timer.
The log.
The library.
Every recipe here opens in the app, timer ready. Fully offline, yours forever.
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100g
+50g Add water