Gina Misc pourover
Pour Over
by GOAT Story
Gina pour over method with valve control. Close valve for bloom, then open for pour over.
Parameters
- 15 g
- Coffee
- 225 g
- Water
- 1:15
- Ratio
- 93 °C
- Temp
- 5 medium
- Grind
- 2:30
- Total
- 1
- Servings
Method
-
0:00 01Bloom
Close valve. Pour 30g in spiral motion to bloom. Wait 30 seconds.
To 30g 10s Circular -
0:30 02Pour
Open valve. Continue pouring in circular spiral from center outward until 225g.
To 225g 60s Circular -
2:30 03Done
Drawdown complete.
Notes
Original source
Recipe by GOAT Story, published at goat-story.com.
More Gina recipes
See all Gina recipes →- 01 Smart Cold Drip byGOAT Story Cold drip recipe using the GOAT Story Gina's built-in valve. The valve controls drip rate for a slow cold extraction without a separate cold drip tower. Ratio 1:15 Time 4h
- 02 Competition byGOAT Story High extraction recipe using the Gina's precise flow control. Ratio 1:16.7 Time 3:30
- 03 Dark Roast byGOAT Story Low-temp recipe for dark roasts on the Gina smart dripper. Ratio 1:15 Time 3:00
- 04 Winning byEmi Fukahori Emi Fukahori's competition-winning Gina recipe. Uses temperature variation and valve toggling for a complex, juicy cup. Ratio 1:12.9 Time 2:30
- 05 Iced byGOAT Story Flash iced coffee with the Gina's flow control. Ratio 1:10 Time 2:30
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Let Gota run the timer.
Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.