Pour Over

Gina Misc pourover by GOAT Story

GOAT STORY's core GINA pour-over method exploits the valve as both an immersion stop and a normal percolation outlet. A closed bloom promotes uniform saturation before the open drawdown builds a clear, balanced everyday cup.

1:15 Ratio

2:30 Total

15g Dose

93°C Temp

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Parameters

15 g
Coffee: 225 g
Water: 1:15
Ratio: 93 °C
Temp: 5 medium
Grind: 2:30
Total: ~230 ml
Yield

Grind · 5/10 · medium

FINE COARSE

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Method

2:30 · total

Bloom 1 / 3
0:00

30s

Close the valve. Pour in a spiral to 30g. Let it steep.

+30g→ 30g Spiral 3g/s 10s Valve: Closed 93°C
Pour 2 / 3
0:30

2m

Open the valve. Pour in a spiral to 225g.

+195g→ 225g Spiral 3.3g/s 1m Valve: Open
Done 3 / 3
2:30

Finish when the coffee stops dripping.

Notes

Close the valve before blooming, wet every dry pocket gently, then open it fully for the main pour. Use the integrated scale to hold an even pour rate; if drainage slows late, keep water away from the filter wall and grind coarser next time.

Original source

Recipe by GOAT Story, published at goat-story.com.

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