№ 768 Gina 2:30 1:12.9 Emi Fukahori
Open in app

Emi Fukahori Winning

Emi Fukahori's competition-winning Gina recipe. Uses temperature variation and valve toggling for a complex, juicy cup.

In the app save it to your shelf

Parameters

Coffee
17 g
Water
220 g
Ratio
1:12.9
Temp
95 °C
Grind
5 medium
Total
2:30
Servings
1
Grind · 5/10 · medium
FINE COARSE

Method

2:30 total
  1. 0:00
    Bloom

    Close valve. Pour 50g at 80°C. Keep closed for 45 seconds. Extracts sweetness gently.

    +50g 15s center
  2. 0:45
    Pour

    Open valve. Pour 100g at 95°C into center. Extracts complex acidities.

    +150g 30s center
  3. 1:45
    Pour

    Close valve. Pour 70g at 80°C. Creates juicy body.

    +220g 15s center
  4. 2:30
    Done

    Open valve. Let brew run into decanter. Clean finish by 2:55.

Next step

Let Gota run the timer.

Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.

Open this recipe or get the app

Notes

The key innovation is alternating water temperatures (80°C and 95°C) with valve open/closed states. Low temp extracts sweetness, high temp extracts acidity. 100ppm water recommended. Expect citric notes hot, wine-like cooling, and green apple cold.

The app

The timer.
The log.
The library.

Every recipe here opens in the app, timer ready. Fully offline, yours forever.

Download on the App Store
Google Play Coming soon

iOS · Android

V60
0:00
Pour 2/5
0:30

100g

+50g Add water

3
Wait 0:45
Open in Gota