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20 results
- 01 Smart Cold Drip Gina GOAT Story Ratio 1:15 Dose 20g Cold drip recipe using the GOAT Story Gina's built-in valve. The valve controls drip rate for a slow cold extraction without a separate cold drip tower. Ratio 1:15 Time — Dose 20g
- 02 Competition Gina GOAT Story Ratio 1:16.7 Time 3:30 Dose 15g High extraction recipe using the Gina's precise flow control. Ratio 1:16.7 Time 3:30 Dose 15g
- 03 Dark Roast Gina GOAT Story Ratio 1:15 Time 3:00 Dose 16g Low-temp recipe for dark roasts on the Gina smart dripper. Ratio 1:15 Time 3:00 Dose 16g
- 04 Winning Gina Emi Fukahori Ratio 1:12.9 Time 2:30 Dose 17g Emi Fukahori's competition-winning Gina recipe. Uses temperature variation and valve toggling for a complex, juicy cup. Ratio 1:12.9 Time 2:30 Dose 17g
- 05 Iced Gina GOAT Story Ratio 1:10 Time 2:30 Dose 18g Flash iced coffee with the Gina's flow control. Ratio 1:10 Time 2:30 Dose 18g
- 06 Full Immersion Gina GOAT Story Ratio 1:15 Time 5:00 Dose 18g Full immersion method using the Gina's valve completely closed. Steeps like a Clever Dripper with flow-control release. Ratio 1:15 Time 5:00 Dose 18g
- 07 Immersion Gina GOAT Story Ratio 1:16.7 Time 3:50 Dose 15g Full immersion using the Gina's valve closed. Ratio 1:16.7 Time 3:50 Dose 15g
- 08 Light Roast Gina GOAT Story Ratio 1:16.7 Time 3:00 Dose 15g Gina pourover optimized for light roasts with built-in flow control. Ratio 1:16.7 Time 3:00 Dose 15g
- 09 Pour Over Gina GOAT Story Ratio 1:15 Time 2:30 Dose 15g Gina pour over method with valve control. Close valve for bloom, then open for pour over. Ratio 1:15 Time 2:30 Dose 15g
- 10 Smart Gina GOAT Story Ratio 1:16.7 Time 3:00 Dose 18g GOAT Story's official Gina smart brewer recipe. The built-in valve and Bluetooth scale integration allow precise control. Three-phase brew: immersion bloom, slow release, then open flow. Ratio 1:16.7 Time 3:00 Dose 18g
- 11 Classic Walkure Karlsbader Walküre Porzellan Ratio 1:15 Time 3:30 Dose 20g Walkure (Bayreuth) porcelain dripper classic recipe. No paper filter — the fine porcelain mesh produces a uniquely clean cup while allowing oils through. Coarse grind required to prevent clogging. Ratio 1:15 Time 3:30 Dose 20g
- 12 Official Walkure Karlsbader Coffee Circle Ratio 1:15.9 Time 4:30 Dose 22g Coffee Circle recipe for the Karlsbader Kanne. Bloom phase with a porcelain water distributor for clean, pure flavor. Ratio 1:15.9 Time 4:30 Dose 22g
- 13 Dark Roast Walkure Karlsbader Walküre Porzellan Ratio 1:15 Time 5:00 Dose 20g Low-temp brew for dark roasts on the Walkure. Ratio 1:15 Time 5:00 Dose 20g
- 14 German Traditional Walkure Karlsbader Walküre Porzellan Ratio 1:15.9 Time 4:30 Dose 22g Traditional German method for the Walkure Karlsbader Kanne. All-porcelain construction imparts zero flavor for pure coffee character. Ratio 1:15.9 Time 4:30 Dose 22g
- 15 Iced Walkure Karlsbader Walküre Porzellan Ratio 1:10 Time 4:00 Dose 24g Flash iced Walkure brew. Clean and bright. Ratio 1:10 Time 4:00 Dose 24g