Smart

Gina Misc pourover by GOAT Story

GOAT Story's official Gina Smart recipe combines the brewer's valve with its integrated Bluetooth scale. An immersion bloom, controlled release, and open-flow finish progressively shape body, sweetness, and final clarity.

1:16.7 Ratio

3:00 Total

18g Dose

95°C Temp

Not a timer. Your barista. It guides every pour live, learns from each cup and tells you what to change to nail the next one — with a tasting journal, bean and grinder tracking. Start brew

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Parameters

18 g
Coffee: 300 g
Water: 1:16.7
Ratio: 95 °C
Temp: 5 medium-fine
Grind: 3:00
Total: ~300 ml
Yield

Grind · 5/10 · medium

FINE COARSE

What is 5/10 on your Comandante C40 or 1Zpresso? Gota turns it into clicks

Method

3:00 · total

Bloom 1 / 6
0:00

45s

Close the valve. Pour in a spiral to 50g. Let it steep.

+50g→ 50g Spiral 5g/s 10s Valve: Closed 95°C
Pour 2 / 6
0:45

30s

Pour in a spiral to 150g.

+100g→ 150g Spiral 5g/s 20s Valve: Closed
Pour 3 / 6
1:15

35s

Set the valve to position 2. Pour in a spiral to 300g.

+150g→ 300g Spiral 5g/s 30s Valve: medium
Prepare 4 / 6
1:50

5s

Open the valve.

Valve: Open
Wait 5 / 6
1:55

1m5s

Let the bed draw down completely.

Valve: Open
Done 6 / 6
3:00

Finish when the coffee stops dripping.

Notes

Use the app's live scale reading to keep the controlled-release phase steady rather than chasing cumulative weight alone. If the cup is heavy, open the valve sooner or grind coarser; if it is sharp and thin, extend the restricted-flow phase.

Original source

Recipe by GOAT Story, published at goat-story.com.

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