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Gina

Gina Misc pourover

by GOAT Story

GOAT Story's official Gina smart brewer recipe. The built-in valve and Bluetooth scale integration allow precise control. Three-phase brew: immersion bloom, slow release, then open flow.

Parameters

18 g
Coffee
300 g
Water
1:16.7
Ratio
95 °C
Temp
5 medium-fine
Grind
3:00
Total
1
Servings
Grind · 5/10 · medium
FINE COARSE

Method

3:00 · total
  1. 0:00 01
    Bloom

    Valve CLOSED. Pour 50g. Immersion bloom.

    To 50g 10s Slow
  2. 0:45 02
    Pour

    Valve still closed. Pour to 150g.

    To 150g 20s Circular
  3. 1:15 03
    Pour

    OPEN valve to position 2. Pour to 300g slowly.

    To 300g 30s Circular
  4. 2:00 04
    Wait

    Open valve fully.

    60s
  5. 3:00 05
    Done

    Drawdown complete.

Notes

The Gina's built-in valve and integrated scale make it the most precise manual brewer. Use the app to track flow rate in real time. The three-phase approach extracts the coffee progressively: immersion for body, slow release for sweetness, open flow for clarity.

Original source

Recipe by GOAT Story, published at goat-story.com.

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