Smart

Gina Misc pourover by GOAT Story

GOAT Story's official Gina smart brewer recipe. The built-in valve and Bluetooth scale integration allow precise control. Three-phase brew: immersion bloom, slow release, then open flow.

1:16.7 Ratio

3:00 Total

18g Dose

95°C Temp

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Parameters

18 g
Coffee: 300 g
Water: 1:16.7
Ratio: 95 °C
Temp: 5 medium-fine
Grind: 3:00
Total: ~300 ml
Yield

Grind · 5/10 · medium

FINE COARSE

Method

3:00 · total

Bloom 1 / 5
0:00

Valve CLOSED. Pour 50g. Immersion bloom.

+50g→ 50g Fill gently Valve: Closed
Pour 2 / 5
0:45

Valve still closed. Pour to 150g.

+100g→ 150g Spiral 20s Valve: Closed
Pour 3 / 5
1:15

OPEN valve to position 2. Pour to 300g slowly.

+150g→ 300g Spiral 30s Valve: Open
Wait 4 / 5
2:00

Open valve fully.

60s Valve: Open
Done 5 / 5
3:00

Drawdown complete.

Notes

The Gina's built-in valve and integrated scale make it the most precise manual brewer. Use the app to track flow rate in real time. The three-phase approach extracts the coffee progressively: immersion for body, slow release for sweetness, open flow for clarity.

Original source

Recipe by GOAT Story, published at goat-story.com.

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By

GOAT Story

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In the cup