№ 513 Walkure Karlsbader 4:30 1:15.9 Coffee Circle
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Coffee Circle

Coffee Circle recipe for the Karlsbader Kanne. Bloom phase with a porcelain water distributor for clean, pure flavor.

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Parameters

Coffee
22 g
Water
350 g
Ratio
1:15.9
Temp
96 °C
Grind
9 extra coarse
Total
4:30
Servings
2
Grind · 9/10 · coarse
FINE COARSE

Method

4:30 total
  1. 0:00
    Bloom

    Add 22g of coffee to the porcelain filter. Pour 100g of water evenly to coat all grounds. Wait 30 seconds for blooming.

    +100g 15s slow
  2. 0:30
    Pour

    Place the water distributor on top. Pour remaining 250g of water in a steady, even stream.

    +350g 60s slow
  3. 3:00
    Wait

    Water passes through the porcelain double sieve. Coffee collects in the serving pot below.

  4. 4:30
    Done

    Remove porcelain filter and water distributor. Replace lid. Serve from the porcelain carafe.

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Notes

Source: Coffee Circle (coffeecircle.com). 10g of coffee per cup. The coarse grind leads to slow, even extraction. Use the porcelain water distributor to disperse water evenly. Total brew time approximately 4.5 minutes. The porcelain sieve does not retain fine particles, so grind coarseness is critical.

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V60
0:00
Pour 2/5
0:30

100g

+50g Add water

3
Wait 0:45
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