Skip to content
gota
Walkure Karlsbader

Official

Walkure Karlsbader Traditional by Coffee Circle

Coffee Circle's Karlsbader Kanne guide supplies this porcelain-brewer method, including a bloom and use of the water distributor. It is designed for an even extraction and a clean, pure cup free of paper character.

1:15.9 Ratio
5:09 Total
22g Dose
96°C Temp
Not a timer. Your barista. It guides every pour live, learns from each cup and tells you what to change to nail the next one — with a tasting journal, bean and grinder tracking.

Free iOS No signup 1022 recipes by 130 baristas

Parameters

22 g
Coffee
350 g
Water
1:15.9
Ratio
96 °C
Temp
9 extra coarse
Grind
5:09
Total
~350 ml
Yield
Grind · 9/10 · coarse
FINE COARSE

What is 9/10 on your Comandante C40 or 1Zpresso? Gota turns it into clicks

Method

5:09 · total

Before you brew

  1. 1 Preheat every porcelain part of the brewer.
  2. 2 Add 22g of coffee and level the bed.
  1. Bloom 1 / 6
    0:00
    54s

    Pour 100g in a spiral. Let it steep.

    +100g→ 100g Spiral 4.2g/s 24s 96°C
  2. Prepare 2 / 6
    0:54
    5s

    Set the water distributor on top.

  3. Pour 3 / 6
    0:59
    1m

    Finish over the centre of the bed to 350g.

    +250g→ 350g Center pour 4.2g/s 1m
  4. Steep 4 / 6
    1:59
    3m

    Let it steep.

    3m
  5. Prepare 5 / 6
    4:59
    10s

    Remove the porcelain filter and water distributor, then replace the carafe lid.

  6. Done 6 / 6
    5:09

    Finish when the coffee stops dripping.

Notes

Choose a very coarse, uniform grind because the porcelain sieve will not trap poorly ground fines. Preheat all parts, bloom evenly, and let the distributor manage flow; visible sediment calls for a grind change, not an extra filter.

Original source

Recipe by Coffee Circle, published at coffeecircle.com.

More Walkure Karlsbader recipes

See all Walkure Karlsbader recipes

Classic

by Walküre Porzellan

1:15 Ratio
20g Coffee
300g Water
3:30 Total

Dark Roast

by Walküre Porzellan

1:15 Ratio
20g Coffee
300g Water
5:05 Total

German Traditional

by Walküre Porzellan

1:15.9 Ratio
22g Coffee
350g Water
4:35 Total
Cold

Iced

by Walküre Porzellan

1:10 Ratio
24g Coffee
240g Water
4:00 Total

Berlin

by Kaffeekirsche

1:14 Ratio
25g Coffee
350g Water
5:37 Total

Other Traditional models

View all Traditional models

Next step

Let Gota run the timer.

This exact recipe, step by step on your iPhone — haptics at every pour, live water targets, and a brew log that remembers how the cup turned out.

  • Audio and haptic cues per step
  • Scale the dose — ratios follow
  • Save it and log your brew
Start brew

Free iOS No signup 1022 recipes by 130 baristas