Dark Roast
Low-temp recipe for dark roasts on the Gina smart dripper.
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- Coffee
- 16 g
- Water
- 240 g
- Ratio
- 1:15
- Temp
- 88 °C
- Grind
- 7 medium coarse
- Total
- 3:00
- Servings
- 1
Method
-
0:00Bloom
Pour 30g.
+30g 5s slow -
0:35Pour
Valve medium. Pour to 130g.
+130g 18s slow -
1:05Pour
Pour to 240g.
+240g 18s slow -
3:00Done
Drawdown complete.
Next step
Let Gota run the timer.
Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.
Notes
Use the Gina's built-in scale and timer. Lower temperature for dark roasts. Valve at medium flow position.
The app
The timer.
The log.
The library.
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100g
+50g Add water