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Gina

Dark Roast

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Gina Misc pourover by GOAT Story

Low-temp recipe for dark roasts on the Gina smart dripper.

1:15 Ratio
3:00 Total
16g Dose
88°C Temp
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Parameters

16 g
Coffee
240 g
Water
1:15
Ratio
88 °C
Temp
7 medium-coarse
Grind
3:00
Total
~240 ml
Yield
Grind · 7/10 · medium-coarse
FINE COARSE

Method

3:00 · total
  1. Bloom 1 / 4
    0:00

    Pour 30g.

    +30g→ 30g Center pour 5s
  2. Pour 2 / 4
    0:35

    Valve medium. Pour to 130g.

    +100g→ 130g Spiral 18s
  3. Pour 3 / 4
    1:05

    Pour to 240g.

    +110g→ 240g Spiral 18s
  4. Done 4 / 4
    3:00

    Drawdown complete.

Notes

Use the Gina's built-in scale and timer. Lower temperature for dark roasts. Valve at medium flow position.

Original source

Recipe by GOAT Story, published at goat-story.com.

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1:16.7 Ratio
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250g Water
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Cold
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180g Water
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Next step

Let Gota run the timer.

This exact recipe, step by step on your iPhone — haptics at every pour, live water targets, and a brew log that remembers how the cup turned out.

  • Audio and haptic cues per step
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Start brew

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Bloom

0:00

30g

+130g add

5s
Bloom · 1/4 0:00