Smart Cold Drip

Gina Misc pourover by GOAT Story

Cold drip recipe using the GOAT Story Gina's built-in valve. The valve controls drip rate for a slow cold extraction without a separate cold drip tower.

1:15 Ratio

20g Dose

20°C Temp

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Parameters

20 g
Coffee: 300 g
Water: 1:15
Ratio: 20 °C
Temp: 5 medium-fine
Grind: 3.5h
Steep: ~300 ml
Yield

Grind · 5/10 · medium

FINE COARSE

Method

Pour 1 / 3

Add 300g of ice-cold water and set the valve to its most restricted position. Add ice on top to keep it cold.
Wait 2 / 3

Let it drip slowly through the coffee bed at about one drop per second.

3h–4h
Done 3 / 3

Cold drip complete. Serve over ice.

Notes

The Gina's adjustable valve allows cold drip brewing without specialized equipment. Set the valve to its most restricted position for a slow drip (~1 drop per second). Use cold water with ice on top to maintain low temperature. The Bluetooth scale helps monitor drip rate. Takes 3-4 hours for full extraction.

Original source

Recipe by GOAT Story, published at goat-story.com.

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GOAT Story

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In the cup