Smart Cold Drip

Gina Misc pourover by GOAT Story

GOAT Story's cold drip method for the Gina: crack its built-in valve to a slow drip and it does the work of a dedicated Kyoto-style tower, no extra kit. Several hours of drop-by-drop extraction give a smooth, concentrated cup.

1:15 Ratio

20g Dose

20°C Temp

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Parameters

20 g
Coffee: 300 g
Water: 1:15
Ratio: 20 °C
Temp: 5 medium-fine
Grind: 3.5h
Steep: ~300 ml
Yield

Grind · 5/10 · medium

FINE COARSE

What is 5/10 on your Comandante C40 or 1Zpresso? Gota turns it into clicks

Method

Before you brew

1 Fit the GINA cold-drip module and close its valve.
2 Add 20g of coffee and level the bed.

Prepare 1 / 6

Pre-wet the entire coffee bed evenly.
Prepare 2 / 6

Fill the upper cone with crushed ice.
Pour 3 / 6

Pour 300g gently.

+300g→ 300g Fill gently 20°C
Prepare 4 / 6

Adjust the valve to one drop every 1 s.

Valve: drip
Steep 5 / 6

Let it steep undisturbed.

Valve: drip 3h–4h
Done 6 / 6

Concentrate ready. Dilute to taste, or serve over ice.

Notes

The valve position is the whole game: dial it to a steady, even drip and use the Bluetooth scale to confirm the rate holds over the long steep. Top the chamber with ice to hold the temperature down as it runs.

Original source

Recipe by GOAT Story, published at goat-story.com.

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