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Walkure Karlsbader

Classic

Walkure Karlsbader Traditional by Walküre Porzellan

Walkure's Bayreuth brewing guide provides this classic all-porcelain method, using a fine ceramic sieve instead of paper. A coarse grind and measured flow target a pure, clean cup that still carries coffee oils and rounded body.

1:15 Ratio
3:30 Total
20g Dose
96°C Temp
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Parameters

20 g
Coffee
300 g
Water
1:15
Ratio
96 °C
Temp
8 coarse
Grind
3:30
Total
~300 ml
Yield
Grind · 8/10 · coarse
FINE COARSE

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Method

3:30 · total

Before you brew

  1. 1 Preheat every porcelain part of the brewer.
  2. 2 Add 20g of coffee and level the bed.
  3. 3 Set the water distributor on top.
  1. Bloom 1 / 6
    0:00
    45s

    Pour 50g over the centre of the bed. Pour through the water distributor. Keep the pour gentle. Keep the water below the rim; do not overfill it. Let it steep.

    +50g→ 50g Center pour 4.2g/s 12s 96°C
  2. Pour 2 / 6
    0:45
    45s

    Pour over the centre of the bed to 150g. Pour through the water distributor. Keep the pour gentle. Keep the water below the rim; do not overfill it. Let it steep.

    +100g→ 150g Center pour 4g/s 25s
  3. Pour 3 / 6
    1:30
    45s

    Pour over the centre of the bed to 230g. Pour through the water distributor. Keep the pour gentle. Keep the water below the rim; do not overfill it. Let it steep.

    +80g→ 230g Center pour 4g/s 20s
  4. Pour 4 / 6
    2:15
    18s

    Finish over the centre of the bed to 300g. Pour through the water distributor. Keep the pour gentle. Keep the water below the rim; do not overfill it.

    +70g→ 300g Center pour 3.9g/s 18s
  5. Steep 5 / 6
    2:33
    57s

    Let it steep.

    57s
  6. Done 6 / 6
    3:30

    Finish when the coffee stops dripping.

Notes

Preheat every porcelain component, then use a coarser grind than for paper pour-over to protect drainage. Pour gently through the distributor without overfilling it; if sediment appears, coarsen the grind rather than slowing the pour further.

Original source

Recipe by Walküre Porzellan, published at walkure.de.

More Walkure Karlsbader recipes

See all Walkure Karlsbader recipes

Official

by Coffee Circle

1:15.9 Ratio
22g Coffee
350g Water
5:09 Total

Dark Roast

by Walküre Porzellan

1:15 Ratio
20g Coffee
300g Water
5:05 Total

German Traditional

by Walküre Porzellan

1:15.9 Ratio
22g Coffee
350g Water
4:35 Total
Cold

Iced

by Walküre Porzellan

1:10 Ratio
24g Coffee
240g Water
4:00 Total

Berlin

by Kaffeekirsche

1:14 Ratio
25g Coffee
350g Water
5:37 Total

More by Walküre Porzellan

View all recipes by Walküre Porzellan
Walkure Karlsbader

Dark Roast

1:15 Ratio
20g Coffee
300g Water
5:05 Total
Walkure Karlsbader

German Traditional

1:15.9 Ratio
22g Coffee
350g Water
4:35 Total
Cold
Walkure Karlsbader

Iced

1:10 Ratio
24g Coffee
240g Water
4:00 Total
Walkure Karlsbader

Light Roast

1:16.7 Ratio
18g Coffee
300g Water
5:30 Total
Walkure Karlsbader

Strong

1:12 Ratio
25g Coffee
300g Water
3:30 Total

Other Traditional models

View all Traditional models

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