Classic

Walkure Karlsbader Traditional by Walküre Porzellan

Walkure (Bayreuth) porcelain dripper classic recipe. No paper filter — the fine porcelain mesh produces a uniquely clean cup while allowing oils through. Coarse grind required to prevent clogging.

1:15 Ratio

3:30 Total

20g Dose

96°C Temp

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Parameters

20 g
Coffee: 300 g
Water: 1:15
Ratio: 96 °C
Temp: 8 coarse
Grind: 3:30
Total: ~300 ml
Yield

Grind · 8/10 · coarse

FINE COARSE

Method

3:30 · total

Bloom 1 / 5
0:00

Pour 50g slowly in the center.

+50g→ 50g Center pour 10s
Pour 2 / 5
0:45

Slow pour to 150g.

+100g→ 150g Center pour 25s
Pour 3 / 5
1:30

Continue to 230g.

+80g→ 230g Center pour 20s
Pour 4 / 5
2:15

Final pour to 300g.

+70g→ 300g Center pour 18s
Done 5 / 5
3:30

Drip complete.

Notes

The Walkure uses a double-walled porcelain filter instead of paper. This eliminates paper taste while still filtering fines. Use a coarser grind than typical pour-over since the porcelain mesh has smaller pores than paper. Pour slowly to avoid overflow. The porcelain retains heat well, keeping the slurry temperature stable.

Original source

Recipe by Walküre Porzellan, published at walkure.de.

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Walküre Porzellan

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