Walkure Classic
Walkure (Bayreuth) porcelain dripper classic recipe. No paper filter — the fine porcelain mesh produces a uniquely clean cup while allowing oils through. Coarse grind required to prevent clogging.
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- Coffee
- 20 g
- Water
- 300 g
- Ratio
- 1:15
- Temp
- 96 °C
- Grind
- 8 coarse
- Total
- 3:30
- Servings
- 1
Method
-
0:00Bloom
Pour 50g slowly in the center.
+50g 10s slow -
0:45Pour
Slow pour to 150g.
+150g 25s slow -
1:30Pour
Continue to 230g.
+230g 20s slow -
2:15Pour
Final pour to 300g.
+300g 18s slow -
3:30Done
Drip complete.
Next step
Let Gota run the timer.
Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.
Notes
The Walkure uses a double-walled porcelain filter instead of paper. This eliminates paper taste while still filtering fines. Use a coarser grind than typical pour-over since the porcelain mesh has smaller pores than paper. Pour slowly to avoid overflow. The porcelain retains heat well, keeping the slurry temperature stable.
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100g
+50g Add water