№ 834 Walkure Karlsbader 4:30 1:15.9 Walkure
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German Traditional

Traditional German method for the Walkure Karlsbader Kanne. All-porcelain construction imparts zero flavor for pure coffee character.

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Parameters

Coffee
22 g
Water
350 g
Ratio
1:15.9
Temp
94 °C
Grind
9 extra coarse
Total
4:30
Servings
2
Grind · 9/10 · coarse
FINE COARSE

Method

4:30 total
  1. 0:00
    Bloom

    Moisten coffee with a small amount of water. About 44g. Wait 30 seconds.

    +44g 10s slow
  2. 0:30
    Pour

    Carefully pour remaining water through the water distributor lid. Pour slowly and steadily.

    +350g 60s slow
  3. 4:30
    Done

    All water has passed through the porcelain filter. Remove filter section and lid. Serve.

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Notes

The Karlsbader Kanne is 100% porcelain — no paper, no metal. The very coarse grind prevents fine particles from passing through the porcelain grid filter. Preheating is essential as porcelain retains heat slowly. Use a burr grinder for even particle size. Handcrafted in Germany for over 100 years.

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V60
0:00
Pour 2/5
0:30

100g

+50g Add water

3
Wait 0:45
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