Walkure Karlsbader Traditional
German Traditional
Traditional German method for the Walkure Karlsbader Kanne. All-porcelain construction imparts zero flavor for pure coffee character.
Parameters
- 22 g
- Coffee
- 350 g
- Water
- 1:15.9
- Ratio
- 94 °C
- Temp
- 9 extra coarse
- Grind
- 4:30
- Total
- 2
- Servings
Method
-
0:00 01Bloom
Moisten coffee with a small amount of water. About 44g. Wait 30 seconds.
To 44g 10s Slow -
0:30 02Pour
Carefully pour remaining water through the water distributor lid. Pour slowly and steadily.
To 350g 60s Slow -
4:30 03Done
All water has passed through the porcelain filter. Remove filter section and lid. Serve.
Notes
Original source
Recipe by Walküre Porzellan, published at walkure.de.
More Walkure Karlsbader recipes
See all Walkure Karlsbader recipes →- 01 Classic byWalküre Porzellan Walkure (Bayreuth) porcelain dripper classic recipe. No paper filter — the fine porcelain mesh produces a uniquely clean cup while allowing oils through. Coarse grind required to prevent clogging. Ratio 1:15 Time 3:30
- 02 Official byCoffee Circle Coffee Circle recipe for the Karlsbader Kanne. Bloom phase with a porcelain water distributor for clean, pure flavor. Ratio 1:15.9 Time 4:30
- 03 Dark Roast byWalküre Porzellan Low-temp brew for dark roasts on the Walkure. Ratio 1:15 Time 5:00
- 04 Iced byWalküre Porzellan Flash iced Walkure brew. Clean and bright. Ratio 1:10 Time 4:00
- 05 Berlin byKaffeekirsche Kaffeekirsche Roastery Berlin recipe for the Karlsbader Kanne. Standard 60g/L ratio with a coarse grind and slow pour. Ratio 1:14 Time 5:00
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