German Traditional

Walkure Karlsbader Traditional by Walküre Porzellan

Traditional German method for the Walkure Karlsbader Kanne. All-porcelain construction imparts zero flavor for pure coffee character.

1:15.9 Ratio

4:30 Total

22g Dose

94°C Temp

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Parameters

22 g
Coffee: 350 g
Water: 1:15.9
Ratio: 94 °C
Temp: 9 extra coarse
Grind: 4:30
Total: ~350 ml
Yield

Grind · 9/10 · coarse

FINE COARSE

Method

4:30 · total

Bloom 1 / 3
0:00

Moisten coffee with a small amount of water. About 44g. Wait 30 seconds.

+44g→ 44g Center pour 10s
Pour 2 / 3
0:30

Carefully pour remaining water through the water distributor lid. Pour slowly and steadily.

+306g→ 350g 60s
Done 3 / 3
4:30

All water has passed through the porcelain filter. Remove filter section and lid. Serve.

Notes

The Karlsbader Kanne is 100% porcelain — no paper, no metal. The very coarse grind prevents fine particles from passing through the porcelain grid filter. Preheating is essential as porcelain retains heat slowly. Use a burr grinder for even particle size. Handcrafted in Germany for over 100 years.

Original source

Recipe by Walküre Porzellan, published at walkure.de.

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Walküre Porzellan

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