№ 422 Walkure Karlsbader 5:00 1:15 Walkure
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Walkure Dark Roast

Low-temp brew for dark roasts on the Walkure.

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Parameters

Coffee
20 g
Water
300 g
Ratio
1:15
Temp
88 °C
Grind
7 medium coarse
Total
5:00
Servings
2
Grind · 7/10 · medium-coarse
FINE COARSE

Method

5:00 total
  1. 0:00
    Pour

    Pour all 300g into top chamber.

    +300g 15s slow
  2. 0:30
    Wait

    Water filters through porcelain.

  3. 5:00
    Done

    Brew complete. Serve from lower chamber.

Next step

Let Gota run the timer.

Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.

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Notes

The Walkure's porcelain filter requires coarser grind. Lower temperature prevents bitter extraction from dark roasts.

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V60
0:00
Pour 2/5
0:30

100g

+50g Add water

3
Wait 0:45
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