Dark Roast

Walkure Karlsbader Traditional by Walküre Porzellan

This Walkure-attributed variation adapts the porcelain brewer to dark roasts with a gentler extraction. Its coarse grind and reduced heat are intended to preserve caramel sweetness and full body without pushing smoke, bitterness, or dryness.

1:15 Ratio

5:05 Total

20g Dose

88°C Temp

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Parameters

20 g
Coffee: 300 g
Water: 1:15
Ratio: 88 °C
Temp: 7 medium-coarse
Grind: 5:05
Total: ~300 ml
Yield

Grind · 7/10 · medium-coarse

FINE COARSE

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Method

5:05 · total

Before you brew

1 Preheat every porcelain part of the brewer.
2 Add 20g of coffee and level the bed.
3 Set the water distributor on top.

Pour 1 / 4
0:00

5s

Pour 300g gently. Pour through the water distributor.

+300g→ 300g Fill gently 88°C
Steep 2 / 4
0:05

4m55s

Let it steep.

4m 55s
Prepare 3 / 4
5:00

5s

Remove the porcelain filter and water distributor, then replace the carafe lid.
Done 4 / 4
5:05

Finish when the coffee stops dripping.

Notes

Use 88°C and preheat the porcelain so the slurry stays stable without hotter water. Grind coarse, keep the distributor seated, and reduce agitation; if roast bitterness remains, shorten contact before lowering temperature again.

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