Full Immersion

Gina Misc pourover by GOAT Story

GOAT Story's full-immersion Gina method keeps the brewer's valve closed through the steep, then releases the brew on demand. It uses flow control like a steep-and-release dripper to build a rounded cup with pronounced body and sweetness.

1:15 Ratio

5:00 Total

18g Dose

93°C Temp

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Parameters

18 g
Coffee: 270 g
Water: 1:15
Ratio: 93 °C
Temp: 6 medium-coarse
Grind: 5:00
Total: ~270 ml
Yield

Grind · 6/10 · medium

FINE COARSE

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Method

5:00 · total

Pour 1 / 8
0:00

49s

Close the valve. Pour 270g.

+270g→ 270g 6g/s 45s Valve: Closed 93°C
Swirl 2 / 8
0:49

9s

Stir gently.

4s Valve: Closed
Steep 3 / 8
0:58

1m2s

Let it steep.

1m 2s Valve: Closed
Swirl 4 / 8
2:00

10s

Stir gently.

4s Valve: Closed
Steep 5 / 8
2:10

1m50s

Let it steep.

1m 50s Valve: Closed
Prepare 6 / 8
4:00

5s

Open the valve.

Valve: Open
Wait 7 / 8
4:05

55s

Wait until it stops dripping.

50s Valve: Open
Done 8 / 8
5:00

Finish when the coffee stops dripping.

Notes

Verify that the valve is fully sealed before adding water, and use a coarser grind than for pour-over to limit over-extraction. Fit the ceramic lid for heat stability, stir once midway to release trapped grounds, then open the valve completely for an even drain.

Original source

Recipe by GOAT Story, published at goat-story.com.

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GOAT Story

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In the cup