Walkure Karlsbader Traditional
Iced
Flash iced Walkure brew. Clean and bright.
Parameters
- 24 g
- Coffee
- 240 g
- Water
- 1:10
- Ratio
- 96 °C
- Temp
- 5 medium
- Grind
- 4:00
- Total
- 1
- Servings
Method
-
0:00 01Pour
Pour all 240g into top chamber.
To 240g 12s Slow -
0:30 02Wait
Water filters through porcelain.
-
4:00 03Done
Pour brew over 120g ice.
Notes
Original source
Recipe by Walküre Porzellan, published at instagram.com.
More Walkure Karlsbader recipes
See all Walkure Karlsbader recipes →- 01 Classic byWalküre Porzellan Walkure (Bayreuth) porcelain dripper classic recipe. No paper filter — the fine porcelain mesh produces a uniquely clean cup while allowing oils through. Coarse grind required to prevent clogging. Ratio 1:15 Time 3:30
- 02 Official byCoffee Circle Coffee Circle recipe for the Karlsbader Kanne. Bloom phase with a porcelain water distributor for clean, pure flavor. Ratio 1:15.9 Time 4:30
- 03 Dark Roast byWalküre Porzellan Low-temp brew for dark roasts on the Walkure. Ratio 1:15 Time 5:00
- 04 German Traditional byWalküre Porzellan Traditional German method for the Walkure Karlsbader Kanne. All-porcelain construction imparts zero flavor for pure coffee character. Ratio 1:15.9 Time 4:30
- 05 Berlin byKaffeekirsche Kaffeekirsche Roastery Berlin recipe for the Karlsbader Kanne. Standard 60g/L ratio with a coarse grind and slow pour. Ratio 1:14 Time 5:00
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