Iced

Walkure Karlsbader Traditional by Walküre Porzellan

Attributed to Walkure, this flash-iced variation sends a concentrated porcelain-filter brew directly onto ice. Rapid chilling locks in aromatics, while the paperless ceramic sieve supports a bright, clean cup with a softly rounded body.

1:10 Ratio

4:00 Total

24g Dose

96°C Temp

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Parameters

24 g
Coffee: 240 g
Water: 1:10
Ratio: 96 °C
Temp: 5 medium
Grind: 120 g
Ice: 4:00
Total: ~360 ml
Yield

Grind · 5/10 · medium

FINE COARSE

What is 5/10 on your Comandante C40 or 1Zpresso? Gota turns it into clicks

Method

4:00 · total

Before you brew

1 Add 120g of ice to the server
2 Preheat the upper brewing parts.
3 Pre-chill the serving vessel.
4 Add 24g of coffee and level the bed.
5 Set the water distributor on top.

Pour 1 / 3
0:00

12s

Pour 240g gently.

+240g→ 240g Fill gently 96°C
Steep 2 / 3
0:12

3m48s

Let it steep.

3m 48s
Done 3 / 3
4:00

Finish when the coffee stops dripping.

Notes

Preheat the porcelain brewer but chill the receiving vessel, then brew directly over fresh 120g. Keep the grind coarse enough for steady drainage and swirl promptly to equalize dilution; tighten the grind if the cold cup lacks sweetness.

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