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Walkure Karlsbader

Iced

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Walkure Karlsbader Traditional by Walküre Porzellan

Flash iced Walkure brew. Clean and bright.

1:10 Ratio
4:00 Total
24g Dose
96°C Temp
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Parameters

24 g
Coffee
240 g
Water
1:10
Ratio
96 °C
Temp
5 medium
Grind
120 g
Ice
4:00
Total
~360 ml
Yield
Grind · 5/10 · medium
FINE COARSE

Method

4:00 · total
  1. Pour 1 / 3
    0:00

    Pour all 240g into top chamber.

    +240g→ 240g 12s
  2. Wait 2 / 3
    0:30

    Water filters through porcelain.

  3. Done 3 / 3
    4:00

    Pour brew over 120g ice.

Notes

Concentrated brew through the porcelain filter onto ice. The porcelain produces an exceptionally clean cup.

More Walkure Karlsbader recipes

See all Walkure Karlsbader recipes

Classic

by Walküre Porzellan

1:15 Ratio
20g Coffee
300g Water
3:30 Total

Official

by Coffee Circle

1:15.9 Ratio
22g Coffee
350g Water
4:30 Total

Dark Roast

by Walküre Porzellan

1:15 Ratio
20g Coffee
300g Water
5:00 Total

German Traditional

by Walküre Porzellan

1:15.9 Ratio
22g Coffee
350g Water
4:30 Total

Berlin

by Kaffeekirsche

1:14 Ratio
25g Coffee
350g Water
5:00 Total

More by Walküre Porzellan

View all recipes by Walküre Porzellan
Walkure Karlsbader

Classic

1:15 Ratio
20g Coffee
300g Water
3:30 Total
Walkure Karlsbader

Dark Roast

1:15 Ratio
20g Coffee
300g Water
5:00 Total
Walkure Karlsbader

German Traditional

1:15.9 Ratio
22g Coffee
350g Water
4:30 Total
Walkure Karlsbader

Light Roast

1:16.7 Ratio
18g Coffee
300g Water
5:30 Total
Walkure Karlsbader

Strong

1:12 Ratio
25g Coffee
300g Water
3:30 Total

Other Traditional models

View all Traditional models

Next step

Let Gota run the timer.

This exact recipe, step by step on your iPhone — haptics at every pour, live water targets, and a brew log that remembers how the cup turned out.

  • Audio and haptic cues per step
  • Scale the dose — ratios follow
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Start brew

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Pour

0:00

240g

12s
Pour · 1/3 0:00