№ 750 Walkure Karlsbader 4:00 1:10 Walkure
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Walkure Iced

Flash iced Walkure brew. Clean and bright.

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Parameters

Coffee
24 g
Water
240 g
Ratio
1:10
Temp
96 °C
Grind
5 medium
Total
4:00
Servings
1
Grind · 5/10 · medium
FINE COARSE

Method

4:00 total
  1. 0:00
    Pour

    Pour all 240g into top chamber.

    +240g 12s slow
  2. 0:30
    Wait

    Water filters through porcelain.

  3. 4:00
    Done

    Pour brew over 120g ice.

Next step

Let Gota run the timer.

Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.

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Notes

Concentrated brew through the porcelain filter onto ice. The porcelain produces an exceptionally clean cup.

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V60
0:00
Pour 2/5
0:30

100g

+50g Add water

3
Wait 0:45
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