№ 950 Gina 3:00 1:16.7 GOAT Story
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Immersion

Full immersion using the Gina's valve closed.

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Parameters

Coffee
15 g
Water
250 g
Ratio
1:16.7
Temp
93 °C
Grind
5 medium
Total
3:00
Servings
1
Grind · 5/10 · medium
FINE COARSE

Method

3:00 total
  1. 0:00
    Pour

    Valve CLOSED. Pour all 250g.

    +250g 15s circular
  2. 0:20
    Stir

    Stir 3 times.

  3. 3:00
    Done

    Open valve fully. Drawdown complete.

Next step

Let Gota run the timer.

Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.

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Notes

Close the Gina's valve completely for a full immersion brew. Steep, then open valve to drain.

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V60
0:00
Pour 2/5
0:30

100g

+50g Add water

3
Wait 0:45
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