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Gina

Immersion

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Gina Misc pourover by GOAT Story

Full immersion using the Gina's valve closed.

1:16.7 Ratio
3:50 Total
15g Dose
93°C Temp
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Parameters

15 g
Coffee
250 g
Water
1:16.7
Ratio
93 °C
Temp
5 medium
Grind
3:50
Total
~250 ml
Yield
Grind · 5/10 · medium
FINE COARSE

Method

3:50 · total
  1. Pour 1 / 4
    0:00

    Valve CLOSED. Pour all 250g.

    +250g→ 250g Spiral 15s Valve: Closed
  2. Stir 2 / 4
    0:20

    Stir 3 times.

  3. Wait 3 / 4
    3:00

    Open valve fully. Drawdown complete.

    Valve: Open
  4. Done 4 / 4
    3:50

    Drawdown complete. Balanced, sweet cup.

Notes

Close the Gina's valve completely for a full immersion brew. Steep, then open valve to drain.

Original source

Recipe by GOAT Story, published at goat-story.com.

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250g Water
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Next step

Let Gota run the timer.

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Start brew

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Pour

0:00

250g

15s
Pour · 1/4 0:00