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- 01 Official Graycano Nicole Battefeld-Montgomery Ratio 1:16.5 Time 2:45 Dose 17g Nicole Battefeld-Montgomery's recipe for the Graycano dripper (which she co-designed). Four pours with a focus on agitation during bloom. The Graycano's dual-material design retains heat from glass while being shatterproof with its metal casing. Ratio 1:16.5 Time 2:45 Dose 17g
- 02 Competition Five Pour Graycano Graycano Ratio 1:16.7 Time 3:00 Dose 15g Competition-style Graycano recipe inspired by Brewers Cup champions. Five equal 50g pours with finer grind for maximum extraction. Ratio 1:16.7 Time 3:00 Dose 15g
- 03 Five Pour Cone Graycano Graycano Ratio 1:16.7 Time 3:30 Dose 15g Five-pour method with cone filter for washed coffees. Finer grind allows higher extraction with more body and texture. Ratio 1:16.7 Time 3:30 Dose 15g
- 04 Pulse Pour Graycano Graycano Ratio 1:16.7 Time 2:45 Dose 15g Graycano pulse pour method. Multiple controlled pours for balanced extraction. Ratio 1:16.7 Time 2:45 Dose 15g
- 05 Wave Filter with Coin Graycano Graycano Ratio 1:16.7 Time 2:30 Dose 15g Basic Barista's wave filter recipe using the Graycano Coin. Three equal pours after bloom for a sweet, full-bodied cup. Ratio 1:16.7 Time 2:30 Dose 15g
- 06 THE COFFEESHOP Tokyo Torch Donut Dripper THE COFFEESHOP Tokyo Ratio 1:16.7 Time 2:00 Dose 15g THE COFFEESHOP Tokyo's recipe for the Torch Donut Dripper. Four pours under 2 minutes for a characterful dark roast cup. Ratio 1:16.7 Time 2:00 Dose 15g
- 07 Deep Dark Torch Donut Dripper Kurasu Ratio 1:10.5 Time 2:20 Dose 19g Kurasu's deep dark roast recipe. Coarse grind and low ratio for an intense, concentrated kissaten-style cup. Ratio 1:10.5 Time 2:20 Dose 19g
- 08 Medium Roast Balanced Torch Donut Dripper Torch Ratio 1:14 Time 2:15 Dose 15g Balanced recipe for medium roasts on the Torch Donut. Slightly higher temperature than dark roast recipes for more sweetness. Ratio 1:14 Time 2:15 Dose 15g
- 09 Donut Pulse Torch Donut Dripper Torch Ratio 1:16.7 Time 3:00 Dose 15g Multi-pulse for the Torch Donut's unique bed shape. Ratio 1:16.7 Time 3:00 Dose 15g
- 10 Big Boy Competition Orea Big Boy Orea Ratio 1:15.6 Time 4:30 Dose 32g High extraction competition-style recipe for the Orea Big Boy. Ratio 1:15.6 Time 4:30 Dose 32g
- 11 Light Roast Orea Big Boy Orea Ratio 1:16.7 Time 3:45 Dose 30g Orea Big Boy recipe for light roasts. Higher temp and finer grind for full extraction. Ratio 1:16.7 Time 3:45 Dose 30g
- 12 The Litre Orea Big Boy Orea Ratio 1:16.7 Time 5:00 Dose 60g Four cups batch brew for the OREA Big Boy. Ratio 1:16.7 Time 5:00 Dose 60g
- 13 Official Orea Big Boy Orea Ratio 1:16.7 Time 3:30 Dose 30g Orea's official recipe for the Big Boy batch brewer. Designed for making 2-3 cups at once. Six pulse pours for the larger batch volume. Ratio 1:16.7 Time 3:30 Dose 30g
- 14 The Pulse Five Cup Orea Big Boy Orea Ratio 1:16.6 Time 5:30 Dose 70g Five-cup batch brew with five even pours. The largest Big Boy recipe for groups. Ratio 1:16.6 Time 5:30 Dose 70g
- 15 Big Boy Pulse Orea Big Boy Orea Ratio 1:15.9 Time 4:00 Dose 32g Five-pulse technique for even extraction across the large bed. Ratio 1:15.9 Time 4:00 Dose 32g