№ 971 Torch Donut Dripper 2:00 1:16.7 THE COFFEESHOP Tokyo
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THE COFFEESHOP Tokyo

THE COFFEESHOP Tokyo's recipe for the Torch Donut Dripper. Four pours under 2 minutes for a characterful dark roast cup.

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Parameters

Coffee
15 g
Water
250 g
Ratio
1:16.7
Temp
88 °C
Grind
5 medium
Total
2:00
Servings
1
Grind · 5/10 · medium
FINE COARSE

Method

2:00 total
  1. 0:00
    Bloom

    Pour 50g in circular motion. Wait 30 seconds.

    +50g 10s circular
  2. 0:30
    Pour

    Pour 60g over 10 seconds to 110g. Wait 10 seconds.

    +110g 10s circular
  3. 0:50
    Pour

    Pour 70g over 10 seconds to 180g. Wait 10 seconds.

    +180g 10s circular
  4. 1:10
    Pour

    Final 70g pour to 250g.

    +250g 10s circular
  5. 2:00
    Done

    Drawdown complete within 2 minutes.

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Notes

Designed for dark roast beans. Uses commercial trapezoidal filter folded to fit. The Donut's big hole and steep angle give fast drainage — finish all pours within 1:20. Lower temperature prevents bitter over-extraction of dark roasts. Medium grind prevents clogging.

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V60
0:00
Pour 2/5
0:30

100g

+50g Add water

3
Wait 0:45
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