Skip to content
gota
Torch Donut Dripper

THE COFFEESHOP Tokyo

Open in app
Torch Donut Dripper Misc pourover by THE COFFEESHOP Tokyo

THE COFFEESHOP in Tokyo built this four-pour method around the Torch Donut's fast-draining ring bed, using a lower brew temperature and quick spiraled pours to tame a dark roast into a clean, chocolate-and-caramel cup.

1:16.7 Ratio
2:00 Total
15g Dose
88°C Temp
Not a timer. Your barista. It guides every pour live, learns from each cup and tells you what to change to nail the next one — with a tasting journal, bean and grinder tracking.

Free iOS No signup 1001 recipes by 126 baristas

Parameters

15 g
Coffee
250 g
Water
1:16.7
Ratio
88 °C
Temp
5 medium
Grind
2:00
Total
~250 ml
Yield
Grind · 5/10 · medium
FINE COARSE

Method

2:00 · total
  1. Bloom 1 / 5
    0:00
    30s

    Pour 50g in a spiral. Let it bloom.

    +50g→ 50g Spiral 5g/s 10s 88°C
  2. Pour 2 / 5
    0:30
    20s

    Pour in a spiral to 110g.

    +60g→ 110g Spiral 6g/s 10s
  3. Pour 3 / 5
    0:50
    20s

    Pour in a spiral to 180g.

    +70g→ 180g Spiral 7g/s 10s
  4. Pour 4 / 5
    1:10
    50s

    Finish in a spiral to 250g.

    +70g→ 250g Spiral 7g/s 10s
  5. Done 5 / 5
    2:00

    Drawdown complete.

Notes

Uses a commercial trapezoidal (wedge) filter, folded to fit. The Donut's wide hole and steep walls drain fast, so keep the pours brisk. The lower temperature keeps a dark roast from turning bitter, and a medium grind guards against clogging.

Original source

Recipe by THE COFFEESHOP Tokyo, published at thecoffeeshop.jp.

More Torch Donut Dripper recipes

See all Torch Donut Dripper recipes

Donut Dark Roast

by Torch

1:15 Ratio
16g Coffee
240g Water
3:00 Total
Cold

Donut Iced

by Torch

1:10 Ratio
18g Coffee
180g Water
2:30 Total

Donut Immersion

by Torch

1:15.6 Ratio
16g Coffee
250g Water
2:30 Total

Deep Dark

by Kurasu

1:10.5 Ratio
19g Coffee
200g Water
2:20 Total

Light Roast

by Kurasu

1:16.4 Ratio
14g Coffee
230g Water
2:45 Total

Other Misc pourover models

View all Misc pourover models

Next step

Let Gota run the timer.

This exact recipe, step by step on your iPhone — haptics at every pour, live water targets, and a brew log that remembers how the cup turned out.

  • Audio and haptic cues per step
  • Scale the dose — ratios follow
  • Save it and log your brew
Start brew

Free iOS No signup 1001 recipes by 126 baristas

Pour

0:00

50g

+110g add

10s
Pour · 1/5 0:00