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- 01 Concentrate 3-Cup byChemex Strong 1:10 concentrate on the 3-cup Chemex. Dilute with water or ice for a refreshing cup. Chemex 3 Cup Ratio 1:10 Time 2:30
- 02 Dark Roast Gentle byChemex Low-temperature extraction for dark roasts on the 3-cup Chemex. Smooth and rich without bitterness. Chemex 3 Cup Ratio 1:15 Time 3:00
- 03 Official byJames Hoffmann Adapted from James Hoffmann's pour-over method for the 3-cup Chemex. Chemex 3 Cup Ratio 1:16.7 Time 3:00
- 04 Flash Iced byChemex Flash brew iced coffee for the 3-cup Chemex. Brew hot directly over ice for instant cooling. Chemex 3 Cup Ratio 1:10 Time 2:30
- 05 Morning Brew byChemex A smaller Chemex brew for a single serving using the 3-cup brewer. Chemex 3 Cup Ratio 1:16 Time 3:30
- 06 Pulse Pour byChemex Pulse pour method for the 3-cup Chemex. Consistent 80g pours at 30-second intervals for even extraction. Chemex 3 Cup Ratio 1:15.4 Time 3:00
- 07 Official byNicole Battefeld-Montgomery Nicole Battefeld-Montgomery's recipe for the Graycano dripper (which she co-designed). Four pours with a focus on agitation during bloom. The Graycano's dual-material design retains heat from glass while being shatterproof with its metal casing. Graycano Ratio 1:16.5 Time 2:45
- 08 Dark Roast byBasic Barista Low temperature extraction for dark roasts on the Graycano. The ceramic thermal mass helps maintain temperature stability. Graycano Ratio 1:15 Time 3:00
- 09 Iced byGraycano Flash iced coffee on the Graycano. Concentrated brew over ice. The ceramic holds heat well during shorter brew times. Graycano Ratio 1:10 Time 2:15
- 10 Pour Over byGraycano The Graycano's double-wall stainless steel design for temperature stability. Graycano Ratio 1:16.3 Time 3:10
- 11 Pulse Pour byGraycano Graycano pulse pour method. Multiple controlled pours for balanced extraction. Graycano Ratio 1:16.7 Time 2:45
- 12 Single Pour byBasic Barista Simple single continuous pour on the Graycano. The dripper's natural flow characteristics make this technique reliable. Graycano Ratio 1:16.7 Time 3:00
- 13 Wave Filter with Coin byGraycano Basic Barista's wave filter recipe using the Graycano Coin. Three equal pours after bloom for a sweet, full-bodied cup. Graycano Ratio 1:16.7 Time 2:30
- 14 Light Dose byACE Coffee Roasters ACE Coffee Roasters' lighter dose Tricolate recipe. 1:20 ratio with boiling water for a clean, high-extraction cup. Tricolate Ratio 1:20 Time 5:30
- 15 Full Immersion byTricolate The Tricolate's unique design separates immersion and percolation phases for extremely high extraction. Tricolate Ratio 1:16.7 Time 7:00