Morning Brew

Chemex 3 Cup Chemex by Chemex

Chemex's instructions underpin this compact morning recipe for the 3-cup brewer and a single-serving workflow. It emphasizes an uncomplicated routine and the brewer's hallmark clean body, bright aromatics, and low sediment.

1:16 Ratio

3:30 Total

20g Dose

96°C Temp

Not a timer. Your barista. It guides every pour live, learns from each cup and tells you what to change to nail the next one — with a tasting journal, bean and grinder tracking. Start brew

Free iOS No signup 1003 recipes by 126 baristas

Parameters

20 g
Coffee: 320 g
Water: 1:16
Ratio: 96 °C
Temp: 7 medium-coarse
Grind: 3:30
Total: ~320 ml
Yield

Grind · 7/10 · medium-coarse

FINE COARSE

What is 7/10 on your Comandante C40 or 1Zpresso? Gota turns it into clicks

Method

3:30 · total

Bloom 1 / 4
0:00

40s

Pour 50g in a spiral. Let it bloom.

+50g→ 50g Spiral 6.3g/s 8s 96°C
Pour 2 / 4
0:40

40s

Pour in a spiral to 160g.

+110g→ 160g Spiral 6.1g/s 18s
Pour 3 / 4
1:20

2m10s

Finish in a spiral to 320g.

+160g→ 320g Spiral 5.9g/s 27s
Done 4 / 4
3:30

Drawdown complete.

Notes

Use the 3-cup half-moon paper and fold it so 3 count layers sit over the pouring channel; incorrect orientation can seal the spout and stall flow. Preheat the small brewer well, since its lower thermal mass loses heat quickly during setup.

Original source

Recipe by Chemex, published at chemexcoffeemaker.com.

Open in app

By

Chemex

29 recipes

In the cup