№ 721 Chemex 3 Cup 2:30 1:10 Chemex
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Flash Iced

Flash brew iced coffee for the 3-cup Chemex. Brew hot directly over ice for instant cooling.

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Parameters

Iced
Coffee
20 g
Water
200 g
Ratio
1:10
Temp
96 °C
Grind
4 medium fine
Ice
120 g
Total
2:30
Servings
1
Grind · 4/10 · fine-medium
FINE COARSE

Method

2:30 total
  1. 0:00
    Bloom

    Place 120g ice in Chemex. Pour 40g bloom water.

    +40g 8s circular
  2. 0:40
    Pour

    Pour to 120g in slow circles.

    +120g 20s circular
  3. 1:20
    Pour

    Pour to 200g.

    +200g 15s circular
  4. 2:30
    Done

    Drawdown complete. Swirl ice to chill.

Next step

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Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.

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Notes

Flash brew for iced coffee. Use 120g ice in carafe. Finer grind compensates for reduced water volume. Brew directly over ice for instant cooling.

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V60
0:00
Pour 2/5
0:30

100g

+50g Add water

3
Wait 0:45
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