Dark Roast Gentle
Low-temperature extraction for dark roasts on the 3-cup Chemex. Smooth and rich without bitterness.
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- Coffee
- 18 g
- Water
- 270 g
- Ratio
- 1:15
- Temp
- 90 °C
- Grind
- 7 medium coarse
- Total
- 3:00
- Servings
- 1
Method
-
0:00Bloom
Pour 40g gently, small swirl.
+40g 8s slow -
0:40Pour
Slow center pour to 150g.
+150g 20s slow -
1:10Pour
Final pour to 270g.
+270g 20s slow -
3:00Done
Drawdown complete.
Next step
Let Gota run the timer.
Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.
Notes
The small 3-cup Chemex is perfect for single dark roast servings. Lower temperature and gentle technique prevent over-extraction. No agitation beyond initial swirl.
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100g
+50g Add water