№ 858 Chemex 3 Cup 3:00 1:16.7 James Hoffmann
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Hoffmann Style

Adapted from James Hoffmann's pour-over method for the 3-cup Chemex.

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Parameters

Coffee
15 g
Water
250 g
Ratio
1:16.7
Temp
100 °C
Grind
5 medium
Total
3:00
Servings
1
Grind · 5/10 · medium
FINE COARSE

Method

3:00 total
  1. 0:00
    Bloom

    Create well in grounds. Pour 40g, swirl to wet all grounds.

    +40g 10s circular
  2. 0:45
    Pour

    Pour steadily in circles to 150g.

    +150g 20s circular
  3. 1:15
    Pour

    Pour to 250g.

    +250g 20s circular
  4. 1:40
    Swirl

    Gentle swirl to flatten bed.

  5. 3:00
    Done

    Brew complete. Sweet, clean cup.

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Notes

Adapted from James Hoffmann's pour-over method. Medium grind for smaller Chemex. Swirl at end for even extraction. Use Chemex half-moon filters.

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V60
0:00
Pour 2/5
0:30

100g

+50g Add water

3
Wait 0:45
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