№ 687 Chemex 3 Cup 3:00 1:15.4 Chemex
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Pulse Pour

Pulse pour method for the 3-cup Chemex. Consistent 80g pours at 30-second intervals for even extraction.

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Parameters

Coffee
26 g
Water
400 g
Ratio
1:15.4
Temp
96 °C
Grind
6 medium coarse
Total
3:00
Servings
1
Grind · 6/10 · medium
FINE COARSE

Method

3:00 total
  1. 0:00
    Bloom

    Pour 40g of water to bloom the grounds. Stir gently to break up clumps.

    +40g 10s slow
  2. 0:30
    Pour

    First pulse: pour 80g in concentric circles.

    +120g 15s circular
  3. 1:00
    Pour

    Second pulse: pour 80g in circles.

    +200g 15s circular
  4. 1:30
    Pour

    Third pulse: pour 80g in circles.

    +280g 15s circular
  5. 2:00
    Pour

    Fourth pulse: pour 80g in circles.

    +360g 15s circular
  6. 2:15
    Pour

    Final pour: add remaining 40g.

    +400g 10s slow
  7. 3:00
    Done

    Drawdown complete. Remove filter.

Next step

Let Gota run the timer.

Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.

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Notes

Position the folded filter with the triple-fold section facing the pour spout. Rinse filter thoroughly before brewing. This pushes the upper limit of the 3-cup capacity.

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V60
0:00
Pour 2/5
0:30

100g

+50g Add water

3
Wait 0:45
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