№ 542 Tricolate 7:00 1:16.7 Tricolate
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Full Immersion

The Tricolate's unique design separates immersion and percolation phases for extremely high extraction.

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Parameters

Coffee
15 g
Water
250 g
Ratio
1:16.7
Temp
100 °C
Grind
3 fine
Total
7:00
Servings
1
Grind · 3/10 · fine
FINE COARSE

Method

7:00 total
  1. 0:00
    Pour

    Pour all 250g at once. The water pools above the coffee bed.

    +250g 15s slow
  2. 5:00
    Wait

    Wait for full drawdown. This brewer is slow by design — 5-8 min is normal.

  3. 7:00
    Done

    Brew complete.

Next step

Let Gota run the timer.

Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.

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Notes

Grind finer than you would for V60. The Tricolate handles very fine grinds. Single pour only.

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V60
0:00
Pour 2/5
0:30

100g

+50g Add water

3
Wait 0:45
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