Full Immersion
Open in appThe Tricolate's unique design separates immersion and percolation phases for extremely high extraction.
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Parameters
- 15 g
- Coffee
- 250 g
- Water
- 1:16.7
- Ratio
- 100 °C
- Temp
- 3 fine
- Grind
- 7:00
- Total
- ~250 ml
- Yield
Method
7:00 · total-
Pour 1 / 30:00
Pour all 250g at once. The water pools above the coffee bed.
+250g→ 250g Fill briskly -
Wait 2 / 30:15
Wait for full drawdown. This brewer is slow by design — 5-8 min is normal.
5m–8m -
Done 3 / 37:00
Brew complete.
Notes
Original source
Recipe by Tricolate, published at tricolate.com.
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