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18 results
- 01 Japanese Iced Cafec Deep Pro CAFEC Ratio 1:10 Time 2:30 Dose 20g Japanese-style iced on the Deep Pro. 200g of hot water brewed directly over 100g of ice in the server, finishing at a 1:15 effective ratio. Crisp, fruity, citric. Ratio 1:10 Time 2:30 Dose 20g
- 02 Three Pulse Cafec Deep Pro Onyx Coffee Lab Ratio 1:16 Time 4:30 Dose 30g Onyx Coffee Lab's three-pulse method ported to the Deep Pro at batch scale. 30g of coffee with 480g of water at 95 °C, three even pulses on a wide spacing. Ratio 1:16 Time 4:30 Dose 30g
- 03 Ultimate Technique Cafec Deep Pro James Hoffmann Ratio 1:16.7 Time 5:00 Dose 30g James Hoffmann's V60 Ultimate Technique adapted to the Deep Pro at scale. 30g of coffee with 500g of water, two main pours after the bloom, a final stir and swirl. Ratio 1:16.7 Time 5:00 Dose 30g
- 04 Competition Gina GOAT Story Ratio 1:16.7 Time 3:30 Dose 15g High extraction recipe using the Gina's precise flow control. Ratio 1:16.7 Time 3:30 Dose 15g
- 05 Winning Gina Emi Fukahori Ratio 1:12.9 Time 2:30 Dose 17g Emi Fukahori's competition-winning Gina recipe. Uses temperature variation and valve toggling for a complex, juicy cup. Ratio 1:12.9 Time 2:30 Dose 17g
- 06 Iced Gina GOAT Story Ratio 1:10 Time 2:30 Dose 18g Flash iced coffee with the Gina's flow control. Ratio 1:10 Time 2:30 Dose 18g
- 07 Light Roast Gina GOAT Story Ratio 1:16.7 Time 3:00 Dose 15g Gina pourover optimized for light roasts with built-in flow control. Ratio 1:16.7 Time 3:00 Dose 15g
- 08 Pour Over Gina GOAT Story Ratio 1:15 Time 2:30 Dose 15g Gina pour over method with valve control. Close valve for bloom, then open for pour over. Ratio 1:15 Time 2:30 Dose 15g
- 09 Maximum Extraction Tricolate Lance Hedrick Ratio 1:22 Time 6:00 Dose 15g Lance Hedrick's max-extraction Tricolate recipe at a 1:22 ratio. Fine grind, two-minute bloom and two gentle pours that bring fresh solvent to the bed for a clean, delicate cup with very high extraction efficiency. Ratio 1:22 Time 6:00 Dose 15g
- 10 Light Dose Tricolate ACE Coffee Roasters Ratio 1:20 Time 5:30 Dose 13g ACE Coffee Roasters' lighter dose Tricolate recipe. 1:20 ratio with boiling water for a clean, high-extraction cup. Ratio 1:20 Time 5:30 Dose 13g
- 11 Full Immersion Tricolate Tricolate Ratio 1:16.7 Time 7:00 Dose 15g The Tricolate's unique design separates immersion and percolation phases for extremely high extraction. Ratio 1:16.7 Time 7:00 Dose 15g
- 12 Competition Tricolate Tricolate Ratio 1:16.7 Time 5:00 Dose 15g Competition recipe exploiting the zero-agitation design. Ratio 1:16.7 Time 5:00 Dose 15g
- 13 Official Tricolate Jonathan Gagné Ratio 1:20 Time 6:00 Dose 18g Jonathan Gagné's optimized Tricolate recipe. Boiling water and very fine grind — the Tricolate's unique zero-bypass design handles fine grinds without clogging. Long brew for maximum extraction. Ratio 1:20 Time 6:00 Dose 18g
- 14 High Extraction Tricolate Tricolate Ratio 1:16.7 Time 6:00 Dose 15g Maximum extraction using the full immersion advantage. Ratio 1:16.7 Time 6:00 Dose 15g
- 15 Iced Tricolate Tricolate Ratio 1:10 Time 3:00 Dose 18g Flash iced with the Tricolate's even saturation. Ratio 1:10 Time 3:00 Dose 18g