Cafec Deep Pro Cafec
Japanese Iced
by CAFEC
Japanese-style iced on the Deep Pro. 200g of hot water brewed directly over 100g of ice in the server, finishing at a 1:15 effective ratio. Crisp, fruity, citric.
Parameters
- 20 g
- Coffee
- 200 g
- Water
- 1:10
- Ratio
- 96 °C
- Temp
- 4 medium-fine
- Grind
- 100 g
- Ice
- 2:30
- Total
- 1
- Servings
Method
2:30 · total-
Bloom 1 / 40:00+40g add
To
40g
10s CircularPour 40g in slow circles to wet the bed. Water lands on the bed; ice waits in the server.
-
Pour 2 / 40:30+60g add
To
100g
20s CircularPour to 100g cumulative in steady circles.
-
Pour 3 / 41:00+100g add
To
200g
25s CircularPour to 200g cumulative.
-
Done 4 / 42:30
Stir the server until the ice has mostly melted, then pour over fresh ice in the glass.
Notes
Original source
Recipe by CAFEC, published at cafec-jp.com.
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