Cafec Deep Pro Cafec
Japanese Iced
by CAFEC
Japanese-style iced on the Deep Pro. 200g of hot water brewed directly over 100g of ice in the server, finishing at a 1:15 effective ratio. Crisp, fruity, citric.
Parameters
- 20 g
- Coffee
- 200 g
- Water
- 1:10
- Ratio
- 96 °C
- Temp
- 4 medium-fine
- Grind
- 100 g
- Ice
- 2:30
- Total
- 1
- Servings
Method
-
0:00 01Bloom
Pour 40g in slow circles to wet the bed. Water lands on the bed; ice waits in the server.
To 40g 10s Circular -
0:30 02Pour
Pour to 100g cumulative in steady circles.
To 100g 20s Circular -
1:00 03Pour
Pour to 200g cumulative.
To 200g 25s Circular -
2:30 04Done
Stir the server until the ice has mostly melted, then pour over fresh ice in the glass.
Notes
Original source
Recipe by CAFEC, published at cafec-jp.com.
More Cafec Deep Pro recipes
See all Cafec Deep Pro recipes →- 01 Bold byCAFEC Heavier-bodied recipe for the Deep Pro. 25g of coffee at 1:15 with three pours, drawdown around 4:30, built for chocolate and caramel. Ratio 1:15 Time 4:30
- 02 Center Pour byCAFEC Iwasaki-style single-point pouring on the Deep Pro. 28g of coffee with 450g of water, every pour landing dead-centre, drawdown around 4:30. Ratio 1:16.1 Time 4:30
- 03 Classic byCAFEC Batch recipe for the Deep Pro. 30g of coffee to 480g of water at 1:16, four pours over four to five minutes. Ratio 1:16 Time 3:30
- 04 Dark Roast byCAFEC Single-cup Deep Pro recipe tuned for dark roasts. 16g of coffee with 240g of water at 88 °C, two pours, drawdown around 3:30. Ratio 1:15 Time 3:30
- 05 Dynamic Pour byKurasu Kurasu's two-cup pour-over routine adapted to the Deep Pro. 26g of coffee with 400g of water at 1:15.4, four fast pours that build kinetic energy in the bed. Ratio 1:15.4 Time 3:30
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