№ 509 Tricolate 5:00 1:16.7 Tricolate
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Competition

Competition recipe exploiting the zero-agitation design.

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Parameters

Coffee
15 g
Water
250 g
Ratio
1:16.7
Temp
95 °C
Grind
4 medium fine
Total
5:00
Servings
1
Grind · 4/10 · fine-medium
FINE COARSE

Method

5:00 total
  1. 0:00
    Pour

    Pour all 250g through shower screen.

    +250g 15s slow
  2. 2:30
    Wait

    Gravity extracts evenly.

  3. 5:00
    Done

    Drawdown complete.

Next step

Let Gota run the timer.

Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.

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Notes

The Tricolate's design means zero pour-related agitation. Extraction is purely gravity-driven. Adjust grind for target extraction.

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V60
0:00
Pour 2/5
0:30

100g

+50g Add water

3
Wait 0:45
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