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Tricolate

High Extraction

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Tricolate Misc pourover by Tricolate

Maximum extraction using the full immersion advantage.

1:16.7 Ratio
6:00 Total
15g Dose
97°C Temp
Not a timer. Your barista. It guides every pour live, learns from each cup and tells you what to change to nail the next one — with a tasting journal, bean and grinder tracking.

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Parameters

15 g
Coffee
250 g
Water
1:16.7
Ratio
97 °C
Temp
3 fine
Grind
6:00
Total
~250 ml
Yield
Grind · 3/10 · fine
FINE COARSE

Method

6:00 · total
  1. Pour 1 / 3
    0:00

    Pour all 250g through shower screen.

    +250g→ 250g Fill gently
  2. Wait 2 / 3
    3:00

    Extended steep for maximum extraction.

  3. Done 3 / 3
    6:00

    Drawdown complete.

Notes

The Tricolate allows very fine grinds without clogging thanks to the shower screen. Push extraction to the max for light roasts.

Original source

Recipe by Tricolate, published at tricolate.com.

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250g Water
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1:16.7 Ratio
15g Coffee
250g Water
7:00 Total
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15g Coffee
250g Water
5:00 Total
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1:15 Ratio
16g Coffee
240g Water
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Cold
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180g Water
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Next step

Let Gota run the timer.

This exact recipe, step by step on your iPhone — haptics at every pour, live water targets, and a brew log that remembers how the cup turned out.

  • Audio and haptic cues per step
  • Scale the dose — ratios follow
  • Save it and log your brew
Start brew

Free iOS No signup 1000 recipes by 124 baristas

Pour

0:00

250g

Pour · 1/3 0:00