№ 476 Tricolate 6:00 1:16.7 Tricolate

High Extraction

Maximum extraction using the full immersion advantage.

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Parameters

Coffee
15 g
Water
250 g
Ratio
1:16.7
Temp
97 °C
Grind
3 fine
Total
6:00
Servings
1
Grind · 3/10 · fine
FINE COARSE

Method

6:00 total
  1. 0:00
    Pour

    Pour all 250g through shower screen.

    +250g 15s slow
  2. 3:00
    Wait

    Extended steep for maximum extraction.

  3. 6:00
    Done

    Drawdown complete.

Next step

Let Gota run the timer.

Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.

Notes

The Tricolate allows very fine grinds without clogging thanks to the shower screen. Push extraction to the max for light roasts.

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V60
0:00
Pour 2/5
0:30

100g

+50g Add water

3
Wait 0:45
Open in Gota