Tricolate Misc pourover
High Extraction
by Tricolate
Maximum extraction using the full immersion advantage.
Parameters
- 15 g
- Coffee
- 250 g
- Water
- 1:16.7
- Ratio
- 97 °C
- Temp
- 3 fine
- Grind
- 6:00
- Total
- 1
- Servings
Method
-
0:00 01Pour
Pour all 250g through shower screen.
To 250g 15s Slow -
3:00 02Wait
Extended steep for maximum extraction.
-
6:00 03Done
Drawdown complete.
Notes
Original source
Recipe by Tricolate, published at tricolate.com.
More Tricolate recipes
See all Tricolate recipes →- 01 Maximum Extraction byLance Hedrick Lance Hedrick's max-extraction Tricolate recipe at a 1:22 ratio. Fine grind, two-minute bloom and two gentle pours that bring fresh solvent to the bed for a clean, delicate cup with very high extraction efficiency. Ratio 1:22 Time 6:00
- 02 Light Dose byACE Coffee Roasters ACE Coffee Roasters' lighter dose Tricolate recipe. 1:20 ratio with boiling water for a clean, high-extraction cup. Ratio 1:20 Time 5:30
- 03 Full Immersion byTricolate The Tricolate's unique design separates immersion and percolation phases for extremely high extraction. Ratio 1:16.7 Time 7:00
- 04 Competition byTricolate Competition recipe exploiting the zero-agitation design. Ratio 1:16.7 Time 5:00
- 05 Dark Roast byTricolate Low-temp full immersion for dark roasts. Ratio 1:15 Time 4:00
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