Tricolate Misc pourover
Official
Jonathan Gagné's optimized Tricolate recipe. Boiling water and very fine grind — the Tricolate's unique zero-bypass design handles fine grinds without clogging. Long brew for maximum extraction.
Parameters
- 18 g
- Coffee
- 360 g
- Water
- 1:20
- Ratio
- 100 °C
- Temp
- 3 fine
- Grind
- 6:00
- Total
- 1
- Servings
Method
-
0:00 01Bloom
Pour 50g of boiling water. Let bloom.
To 50g 10s Slow -
0:45 02Pour
Slowly pour to 180g.
To 180g 30s Slow -
1:30 03Pour
Continue slowly to 360g.
To 360g 30s Slow -
6:00 04Done
Long drawdown complete. Target 5:00-7:00 (expected for fine grind).
Notes
Original source
Recipe by Jonathan Gagné, published at coffeeadastra.com.
More Tricolate recipes
See all Tricolate recipes →- 01 Maximum Extraction byLance Hedrick Lance Hedrick's max-extraction Tricolate recipe at a 1:22 ratio. Fine grind, two-minute bloom and two gentle pours that bring fresh solvent to the bed for a clean, delicate cup with very high extraction efficiency. Ratio 1:22 Time 6:00
- 02 Light Dose byACE Coffee Roasters ACE Coffee Roasters' lighter dose Tricolate recipe. 1:20 ratio with boiling water for a clean, high-extraction cup. Ratio 1:20 Time 5:30
- 03 Full Immersion byTricolate The Tricolate's unique design separates immersion and percolation phases for extremely high extraction. Ratio 1:16.7 Time 7:00
- 04 Competition byTricolate Competition recipe exploiting the zero-agitation design. Ratio 1:16.7 Time 5:00
- 05 Dark Roast byTricolate Low-temp full immersion for dark roasts. Ratio 1:15 Time 4:00
More by Jonathan Gagné
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Let Gota run the timer.
Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.