Gagné
Jonathan Gagné's optimized Tricolate recipe. Boiling water and very fine grind — the Tricolate's unique zero-bypass design handles fine grinds without clogging. Long brew for maximum extraction.
In the app save it to your shelfParameters
- Coffee
- 18 g
- Water
- 360 g
- Ratio
- 1:20
- Temp
- 100 °C
- Grind
- 3 fine
- Total
- 6:00
- Servings
- 1
Method
-
0:00Bloom
Pour 50g of boiling water. Let bloom.
+50g 10s slow -
0:45Pour
Slowly pour to 180g.
+180g 30s slow -
1:30Pour
Continue slowly to 360g.
+360g 30s slow -
6:00Done
Long drawdown complete. Target 5:00-7:00 (expected for fine grind).
Next step
Let Gota run the timer.
Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.
Notes
Gagné's approach uses the Tricolate's no-bypass design (water can only go through the coffee bed, not around it) to achieve very high extraction with fine grinds. Boiling water and fine grind create extraction levels of 22-24%. The long drawdown is expected and intentional. This produces an exceptionally sweet, complex cup.
The app
The timer.
The log.
The library.
Every recipe here opens in the app, timer ready. Fully offline, yours forever.
iOS · Android
100g
+50g Add water