Cafec Deep Pro Cafec
Three Pulse
Onyx Coffee Lab's three-pulse method ported to the Deep Pro at batch scale. 30g of coffee with 480g of water at 95 °C, three even pulses on a wide spacing.
Parameters
- 30 g
- Coffee
- 480 g
- Water
- 1:16
- Ratio
- 95 °C
- Temp
- 5 medium
- Grind
- 4:30
- Total
- 4
- Servings
Method
-
0:00 01Bloom
Pour 60g and swirl until the bed sits flat.
To 60g 10s Circular -
0:50 02Pour
Pulse to 240g in steady circles.
To 240g 30s Pulse -
1:50 03Pour
Pulse to 360g.
To 360g 25s Pulse -
2:50 04Pour
Final pulse to 480g.
To 480g 25s Pulse -
4:30 05Done
Drawdown complete.
Notes
Original source
Recipe by Onyx Coffee Lab, published at onyxcoffeelab.com.
More Cafec Deep Pro recipes
See all Cafec Deep Pro recipes →- 01 Bold byCAFEC Heavier-bodied recipe for the Deep Pro. 25g of coffee at 1:15 with three pours, drawdown around 4:30, built for chocolate and caramel. Ratio 1:15 Time 4:30
- 02 Center Pour byCAFEC Iwasaki-style single-point pouring on the Deep Pro. 28g of coffee with 450g of water, every pour landing dead-centre, drawdown around 4:30. Ratio 1:16.1 Time 4:30
- 03 Classic byCAFEC Batch recipe for the Deep Pro. 30g of coffee to 480g of water at 1:16, four pours over four to five minutes. Ratio 1:16 Time 3:30
- 04 Dark Roast byCAFEC Single-cup Deep Pro recipe tuned for dark roasts. 16g of coffee with 240g of water at 88 °C, two pours, drawdown around 3:30. Ratio 1:15 Time 3:30
- 05 Dynamic Pour byKurasu Kurasu's two-cup pour-over routine adapted to the Deep Pro. 26g of coffee with 400g of water at 1:15.4, four fast pours that build kinetic energy in the bed. Ratio 1:15.4 Time 3:30
More by Onyx Coffee Lab
View all recipes by Onyx Coffee Lab →- 01 Three Pulse Onyx's three-pulse approach on the Deep 27. Bloom and three centre pours that climb in roughly equal steps — clean, repeatable, no agitation tricks. Cafec Deep 27 Ratio 1:16 Time 3:30
- 02 Three Pulse Onyx's three-pulse approach scaled for the Deep 45. Bloom with a swirl, then three pulses spaced a minute apart — clean extraction across three cups. Cafec Deep 45 Ratio 1:16 Time 4:30
- 03 Three Pulse Onyx Coffee Lab's three-pulse pour-over at 1:16. Bloom plus three weighted pulses build clarity and body without forcing a long contact time on the deep Cup 4 bed. Cafec Flower Cup 4 Ratio 1:16 Time 3:15
- 04 Three Pulse Onyx Coffee Lab's three-pulse pour-over framework adapted to the Flower Oval 101 — bloom plus three even pulses at 45-second gaps. The flat-bottomed wedge keeps the bed level between pulses, so each one drives the same fresh extraction. Cafec Flower Oval 101 Ratio 1:16 Time 3:30
- 05 Three Pulse Onyx-style three-pulse build adapted to the Flower Oval 102. Bloom plus three pours that taper down — the first big pour sets sweetness, each smaller pour after sharpens definition. Higher temp than the house Cafec recipes to wake up Onyx-tier light roasts. Cafec Flower Oval 102 Ratio 1:16 Time 4:00
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Let Gota run the timer.
Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.