Tricolate Misc pourover
Maximum Extraction
Lance Hedrick's max-extraction Tricolate recipe at a 1:22 ratio. Fine grind, two-minute bloom and two gentle pours that bring fresh solvent to the bed for a clean, delicate cup with very high extraction efficiency.
You'll need
-
WDT tool Required
A cluster of fine needles used to stir and de-clump the coffee bed (Weiss Distribution Technique) for even saturation.
Parameters
- 15 g
- Coffee
- 330 g
- Water
- 1:22
- Ratio
- 100 °C
- Temp
- 3 fine
- Grind
- 6:00
- Total
- 1
- Servings
Method
6:00 · total-
Bloom 1 / 40:00+45g add
To
45g
6s CircularPour 45g (3× the dose) through the dispersion disc to fully saturate. Give one very small swirl — do not overdo it.
-
Pour 2 / 42:00+142g add
To
187g
25s CircularFirst main pour: gentle slow circles up to 187g cumulative — about half of the remaining water. Brings fresh solvent to the bed. Small swirl after.
-
Pour 3 / 44:00+143g add
To
330g
25s CircularSecond main pour: continue with gentle circles up to 330g cumulative. Wait until the water column has dropped noticeably first, but leave a buffer over the bed. Small swirl to level.
-
Done 4 / 46:00
Drawdown complete. Target around 6:00.
Notes
Original source
Recipe by Lance Hedrick, published at youtube.com.
More Tricolate recipes
See all Tricolate recipes- 01 Light Dose ACE Coffee Roasters Ratio 1:20 Time 5:30 Dose 13g ACE Coffee Roasters' lighter dose Tricolate recipe. 1:20 ratio with boiling water for a clean, high-extraction cup. Ratio 1:20 Time 5:30 Dose 13g
- 02 Full Immersion Tricolate Ratio 1:16.7 Time 7:00 Dose 15g The Tricolate's unique design separates immersion and percolation phases for extremely high extraction. Ratio 1:16.7 Time 7:00 Dose 15g
- 03 Competition Tricolate Ratio 1:16.7 Time 5:00 Dose 15g Competition recipe exploiting the zero-agitation design. Ratio 1:16.7 Time 5:00 Dose 15g
- 04 Dark Roast Tricolate Ratio 1:15 Time 4:00 Dose 16g Low-temp full immersion for dark roasts. Ratio 1:15 Time 4:00 Dose 16g
- 05 Official Jonathan Gagné Ratio 1:20 Time 6:00 Dose 18g Jonathan Gagné's optimized Tricolate recipe. Boiling water and very fine grind — the Tricolate's unique zero-bypass design handles fine grinds without clogging. Long brew for maximum extraction. Ratio 1:20 Time 6:00 Dose 18g
More by Lance Hedrick
View all recipes by Lance Hedrick- 01 Slow Press AeroPress Ratio 1:16.7 Time 3:00 Dose 15g Ratio 1:16.7 Time 3:00 Dose 15g
- 02 Stock Zuppa Lunga AeroPress Ratio 1:10 Time 1:05 Dose 15g Ratio 1:10 Time 1:05 Dose 15g
- 03 Zuppa Lunga AeroPress Needs gear Ratio 1:10 Time 0:50 Dose 15g Ratio 1:10 Time 0:50 Dose 15g
- 04 Four Pour 1:16 Cafec Deep 27 Ratio 1:16 Time 2:00 Dose 10g Ratio 1:16 Time 2:00 Dose 10g
- 05 Five Pour Micro Dose Cafec Deep 27 Ratio 1:17.5 Time 1:50 Dose 8g Ratio 1:17.5 Time 1:50 Dose 8g