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Tricolate

Maximum Extraction

Tricolate Misc pourover by Lance Hedrick

Lance Hedrick's maximum-extraction Tricolate recipe combines a long bloom with staged, gentle main pours. Fresh solvent reaches the bed progressively, seeking a delicate, clean cup with exceptional extraction rather than diluted flavor.

1:22 Ratio
6:00 Total
15g Dose
100°C Temp
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Free iOS No signup 1022 recipes by 130 baristas

You'll need

  • WDT tool Required

    A cluster of fine needles used to stir and de-clump the coffee bed (Weiss Distribution Technique) for even saturation.

Parameters

15 g
Coffee
330 g
Water
1:22
Ratio
100 °C
Temp
3 fine
Grind
6:00
Total
~330 ml
Yield
Grind · 3/10 · fine
FINE COARSE

What is 3/10 on your Comandante C40 or 1Zpresso? Gota turns it into clicks

Method

6:00 · total

Before you brew

  1. 1 Rinse the filter.
  2. 2 Add 15g of coffee and level the bed with a WDT tool.
  3. 3 Fit the dispersion screen over the bed.
  1. Bloom 1 / 7
    0:00
    12s

    Pour 45g. Pour through the dispersion screen.

    +45g→ 45g 5.6g/s 8s 100°C
  2. Swirl 2 / 7
    0:12
    1m48s

    Swirl gently. Let it bloom.

  3. Pour 3 / 7
    2:00
    32s

    Pour 142g in concentric rings to 187g. Pour through the dispersion screen. Keep the pour gentle.

    +142g→ 187g Rings 5.1g/s 28s
  4. Swirl 4 / 7
    2:32
    1m28s

    Swirl gently to settle the bed flat.

  5. Pour 5 / 7
    4:00
    33s

    Wait until the water is close to the coffee bed without exposing it. Pour the final 143g in concentric rings to 330g. Pour through the dispersion screen. Keep the pour gentle.

    +143g→ 330g Rings 4.9g/s 29s
  6. Swirl 6 / 7
    4:33
    1m27s

    Swirl gently to settle the bed flat.

  7. Done 7 / 7
    6:00

    Finish when the coffee stops dripping.

Notes

Pre-wet the paper and use only blunt, fine WDT needles so the filter is not punctured. Pour through the dispersion disc, swirl just enough to level after each addition, and treat a brew beyond 10 min as stalled. For darker coffee, reduce heat and consider omitting the final pour.

Original source

Recipe by Lance Hedrick, published at youtube.com.

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Free iOS No signup 1022 recipes by 130 baristas