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Tricolate

Tricolate Misc pourover

Maximum Extraction

by Lance Hedrick

Lance Hedrick's max-extraction Tricolate recipe at a 1:22 ratio. Fine grind, two-minute bloom and two gentle pours that bring fresh solvent to the bed for a clean, delicate cup with very high extraction efficiency.

1:22 Ratio
6:00 Total
15g Dose
100°C Temp

You'll need

  • WDT tool Required

    A cluster of fine needles used to stir and de-clump the coffee bed (Weiss Distribution Technique) for even saturation.

Parameters

15 g
Coffee
330 g
Water
1:22
Ratio
100 °C
Temp
3 fine
Grind
6:00
Total
1
Servings
Grind · 3/10 · fine
FINE COARSE

Method

6:00 · total
  1. Bloom 1 / 4
    0:00

    To

    45g

    +45g add
    6s Circular

    Pour 45g (3× the dose) through the dispersion disc to fully saturate. Give one very small swirl — do not overdo it.

  2. Pour 2 / 4
    2:00

    To

    187g

    +142g add
    25s Circular

    First main pour: gentle slow circles up to 187g cumulative — about half of the remaining water. Brings fresh solvent to the bed. Small swirl after.

  3. Pour 3 / 4
    4:00

    To

    330g

    +143g add
    25s Circular

    Second main pour: continue with gentle circles up to 330g cumulative. Wait until the water column has dropped noticeably first, but leave a buffer over the bed. Small swirl to level.

  4. Done 4 / 4
    6:00

    Drawdown complete. Target around 6:00.

Notes

The Tricolate has no bypass — the bed itself acts as the filter, so the brew can be pushed to a 1:22 ratio without ending up watery. Wet the filter first. Light WDT with thin, non-sharp needles only — sharp ones can puncture the paper. The dispersion disc is essential: it showers the water and minimises agitation, keeping fines in the bed. Without one, use a Melodrip or a second AeroPress lid as a substitute. Splitting the post-bloom into two pours brings fresh solvent to the bed twice — a single pour saturates and loses solvent potential before the bed is fully extracted. Pour gently and slowly with a gooseneck. Small swirl after each pour to level the bed; do not overdo it (clogs the filter and stalls the brew). Right-off-boil water for light roasts; lower temperature (and consider skipping the second pour) for darker roasts. Expected TDS around 1.2–1.3 with a decent grinder. Past 10:00 the brew is stalled.

Original source

Recipe by Lance Hedrick, published at youtube.com.

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Next step

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Bloom

0:00

45g

+187g add

6s
Bloom · 1/4 0:00
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