Cafec Deep Pro Cafec
Ultimate Technique
James Hoffmann's V60 Ultimate Technique adapted to the Deep Pro at scale. 30g of coffee with 500g of water, two main pours after the bloom, a final stir and swirl.
Parameters
- 30 g
- Coffee
- 500 g
- Water
- 1:16.7
- Ratio
- 96 °C
- Temp
- 6 medium-coarse
- Grind
- 5:00
- Total
- 3
- Servings
Method
-
0:00 01Bloom
Pour 60g and swirl until the bed sits flat.
To 60g 10s Circular -
1:00 02Pour
Pour to 300g in steady circles.
To 300g 30s Circular -
2:00 03Pour
Pour to 500g in steady circles.
To 500g 30s Circular -
2:45 04Stir
Gentle stir around the edge, then swirl to level.
10s -
5:00 05Done
Drawdown complete.
Notes
Original source
Recipe by James Hoffmann, published at youtube.com.
More Cafec Deep Pro recipes
See all Cafec Deep Pro recipes →- 01 Bold byCAFEC Heavier-bodied recipe for the Deep Pro. 25g of coffee at 1:15 with three pours, drawdown around 4:30, built for chocolate and caramel. Ratio 1:15 Time 4:30
- 02 Center Pour byCAFEC Iwasaki-style single-point pouring on the Deep Pro. 28g of coffee with 450g of water, every pour landing dead-centre, drawdown around 4:30. Ratio 1:16.1 Time 4:30
- 03 Classic byCAFEC Batch recipe for the Deep Pro. 30g of coffee to 480g of water at 1:16, four pours over four to five minutes. Ratio 1:16 Time 3:30
- 04 Dark Roast byCAFEC Single-cup Deep Pro recipe tuned for dark roasts. 16g of coffee with 240g of water at 88 °C, two pours, drawdown around 3:30. Ratio 1:15 Time 3:30
- 05 Dynamic Pour byKurasu Kurasu's two-cup pour-over routine adapted to the Deep Pro. 26g of coffee with 400g of water at 1:15.4, four fast pours that build kinetic energy in the bed. Ratio 1:15.4 Time 3:30
More by James Hoffmann
View all recipes by James Hoffmann →- 01 Inverted Shot Hoffmann's concentrated AeroPress recipe for milk drinks. Uses inverted method with extra-fine grind. AeroPress Ratio 1:5 Time 2:00
- 02 Iced Hoffmann's iced coffee method: brew concentrated onto ice. The ice dilution brings it to proper drinking strength. AeroPress Ratio 1:10.9 Time 5:00
- 03 Ultimate Hoffmann's definitive AeroPress technique: standard position, long steep, gentle press. No need to rinse filter or preheat. AeroPress Ratio 1:18.2 Time 3:25
- 04 Ultimate Technique Hoffmann's Ultimate V60 Technique adapted to the Deep 27. Two main pours, all to the centre — the steep cone wants a single column of water, not the slow spirals you would use on a V60. Cafec Deep 27 Ratio 1:16.7 Time 4:00
- 05 Ultimate Technique Hoffmann's Ultimate V60 Technique scaled for batch on the Deep 45. Bloom plus two long pours, with a swirl to flatten the bed before drawdown. Cafec Deep 45 Ratio 1:16.7 Time 4:30
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Let Gota run the timer.
Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.