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- 16 Mountain Pulse byTorch Multi-pulse for the tall Mountain dripper. Torch Mountain Dripper Ratio 1:16.7 Time 3:15
- 17 Mountain Single Pour byTorch One continuous pour. The deep cone channels flow naturally. Torch Mountain Dripper Ratio 1:16.7 Time 3:15
- 18 Mountain Slow Pour byTorch Torch Coffee Laboratory's slow-pour recipe for the Mountain Dripper. The unique cone-within-a-cone design creates turbulence for high extraction. Very slow pouring is essential. Torch Mountain Dripper Ratio 1:15.7 Time 3:00
- 19 Large Batch bySwerl Coffee Swerl Coffee Roasters' large batch Torch Mountain Dripper recipe. Designed for South American coffees with three generous pours. Torch Mountain Dripper Ratio 1:16 Time 2:40
- 20 Classic byTorch The Mountain Dripper's steep walls and single small hole create a slow, immersion-like brew. Torch Mountain Dripper Ratio 1:15 Time 4:00
- 21 Ca Phe Den (Black) Traditional Vietnamese black coffee (ca phe den). Strong, full-bodied, brewed without milk. Vietnamese Phin Ratio 1:8 Time 5:00
- 22 Coava Specialty Coava Coffee Roasters specialty phin recipe. Concentrated brew with a 1:6 ratio, designed for specialty single-origin beans. Vietnamese Phin Ratio 1:6.3 Time 5:30
- 23 Ca Phe Dua (Coconut) Vietnamese coconut coffee. Strong phin brew mixed with sweetened coconut cream over ice. Vietnamese Phin Ratio 1:8 Time 5:00
- 24 Phin Dark Roast Optimized for very dark roasts and robusta blends. Vietnamese Phin Ratio 1:7.3 Time 5:30
- 25 Ca Phe Trung (Egg Coffee) Hanoi-style egg coffee. Rich phin brew topped with egg cream. Vietnamese Phin Ratio 1:6 Time 4:30
- 26 Ca Phe Sua Da Classic Vietnamese iced coffee with condensed milk. Vietnamese Phin Ratio 1:7.5 Time 5:00
- 27 Light Roast Phin recipe adapted for specialty light roast coffee. Less coffee, gentler press. Vietnamese Phin Ratio 1:10 Time 4:30
- 28 Salt Coffee (Ca Phe Muoi) Vietnamese salt coffee from Hue. Phin-brewed coffee topped with a salted cream layer for a sweet-salty contrast. Vietnamese Phin Ratio 1:7.5 Time 5:30
- 29 Sweetened Vietnamese phin with sweetened condensed milk. Classic ca phe sua. Vietnamese Phin Ratio 1:6.8 Time 5:00
- 30 Traditional Traditional Vietnamese phin drip coffee. Strong, slow-drip brew served over condensed milk and ice. Uses a medium-coarse grind with the signature phin filter for a rich, chocolatey cup. Vietnamese Phin Ratio 1:10 Time 5:00