Torch Mountain Dripper Misc pourover
Large Batch
by Swerl Coffee
Swerl Coffee Roasters' large batch Torch Mountain Dripper recipe. Designed for South American coffees with three generous pours.
Parameters
- 25 g
- Coffee
- 400 g
- Water
- 1:16
- Ratio
- 94 °C
- Temp
- 6 medium-coarse
- Grind
- 2:40
- Total
- 2
- Servings
Method
-
0:00 01Bloom
Pour 40g to bloom. Wait 30 seconds.
To 40g 10s Circular -
0:30 02Pour
Pour 180g in steady circles to 220g.
To 220g 30s Circular -
1:30 03Pour
Pour final 180g to 400g.
To 400g 25s Circular -
2:40 04Done
Drawdown complete. Swirl and serve.
Notes
Original source
Recipe by Swerl Coffee, published at swerlcoffee.com.
More Torch Mountain Dripper recipes
See all Torch Mountain Dripper recipes →- 01 Light Roast Agitation byTorch Kurasu-style recipe with agitation for light roast beans. A gentle stir during bloom unlocks more sweetness and complexity. Ratio 1:15 Time 2:00
- 02 Mountain Dark Roast byTorch Low-temp for dark roasts. Ratio 1:15 Time 3:00
- 03 Mountain Iced byTorch Flash iced coffee on the Torch Mountain. Ratio 1:10 Time 2:30
- 04 Wave Filter byIndustry Beans Industry Beans' Torch Mountain Dripper recipe. Three-pour method with Kalita Wave 155 filter for a clean, delicate cup. Ratio 1:16.7 Time 2:45
- 05 Light Roast byKurasu Kurasu Kyoto's light roast recipe for the Torch Mountain. Fast two-minute brew using Kalita Wave 155 filter. Ratio 1:15 Time 2:00
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