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Torch Mountain Dripper

Large Batch

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Torch Mountain Dripper Misc pourover by Swerl Coffee

Swerl Coffee Roasters' large batch Torch Mountain Dripper recipe. Designed for South American coffees with three generous pours.

1:16 Ratio
2:40 Total
25g Dose
94°C Temp
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Parameters

25 g
Coffee
400 g
Water
1:16
Ratio
94 °C
Temp
6 medium-coarse
Grind
2:40
Total
~400 ml
Yield
Grind · 6/10 · medium
FINE COARSE

Method

2:40 · total
  1. Bloom 1 / 4
    0:00

    Pour 40g to bloom. Wait 30 seconds.

    +40g→ 40g Spiral 10s
  2. Pour 2 / 4
    0:30

    Pour 180g in steady circles to 220g.

    +180g→ 220g Spiral 30s
  3. Pour 3 / 4
    1:30

    Pour final 180g to 400g.

    +180g→ 400g Spiral 25s
  4. Done 4 / 4
    2:40

    Drawdown complete. Swirl and serve.

Notes

The Mountain Dripper handles larger batches well with its fast drawdown. This recipe works wonders for South American coffees. Not recommended for African coffees. Grind at 28 clicks on Comandante. Total brew 2:40.

Original source

Recipe by Swerl Coffee, published at swerlcoffee.com.

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Start brew

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Bloom

0:00

40g

+220g add

10s
Bloom · 1/4 0:00