№ 173 Torch Mountain Dripper 2:40 1:16 Swerl Coffee
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Swerl Coffee Large Batch

Swerl Coffee Roasters' large batch Torch Mountain Dripper recipe. Designed for South American coffees with three generous pours.

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Parameters

Coffee
25 g
Water
400 g
Ratio
1:16
Temp
94 °C
Grind
6 medium coarse
Total
2:40
Servings
2
Grind · 6/10 · medium
FINE COARSE

Method

2:40 total
  1. 0:00
    Bloom

    Pour 40g to bloom. Wait 30 seconds.

    +40g 10s circular
  2. 0:30
    Pour

    Pour 180g in steady circles to 220g.

    +220g 30s circular
  3. 1:30
    Pour

    Pour final 180g to 400g.

    +400g 25s circular
  4. 2:40
    Done

    Drawdown complete. Swirl and serve.

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Notes

The Mountain Dripper handles larger batches well with its fast drawdown. This recipe works wonders for South American coffees. Not recommended for African coffees. Grind at 28 clicks on Comandante. Total brew 2:40.

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V60
0:00
Pour 2/5
0:30

100g

+50g Add water

3
Wait 0:45
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