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Torch Mountain Dripper

Large Batch

Torch Mountain Dripper Misc pourover by Swerl Coffee

Swerl Coffee Roasters developed this larger-batch Mountain recipe around three generous pours and South American coffees. It uses the dripper's capacity and relatively quick drawdown to emphasize sweetness, body, and an open finish.

1:16 Ratio
2:40 Total
25g Dose
94°C Temp
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Parameters

25 g
Coffee
400 g
Water
1:16
Ratio
94 °C
Temp
6 medium-coarse
Grind
2:40
Total
~400 ml
Yield
Grind · 6/10 · medium
FINE COARSE

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Method

2:40 · total
  1. Bloom 1 / 4
    0:00
    30s

    Pour in a spiral to 40g. Let it bloom.

    +40g→ 40g Spiral 5.7g/s 7s 94°C
  2. Pour 2 / 4
    0:30
    1m

    Pour in a spiral to 220g.

    +180g→ 220g Spiral 6g/s 30s
  3. Pour 3 / 4
    1:30
    1m10s

    Pour in a spiral to 400g.

    +180g→ 400g Spiral 6g/s 30s
  4. Done 4 / 4
    2:40

    Finish when the coffee stops dripping.

Notes

Start near 28 click on a Comandante and favor sweet, lower-acidity South American lots. Keep each large pour controlled so the deep bed does not compact; aim to finish near 160s, coarsening if the batch runs long.

Original source

Recipe by Swerl Coffee, published at swerlcoffee.com.

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