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- 01 Classic byKalita A flat-bottom dripper recipe with pulse pours for even extraction. The Wave's design reduces channeling. Kalita Wave 185 Ratio 1:16 Time 3:30
- 02 Dark Roast 185 byKalita Kalita Wave 185 recipe optimized for dark roasts. Lower temperature and coarser grind prevent bitterness. The flat-bottom Kalita is naturally forgiving, making it ideal for dark roasts. Kalita Wave 185 Ratio 1:16.4 Time 3:00
- 03 Dark Roast — Slow Centered Pour byKalita Gentle extraction for dark roasts on the Wave 185. Low temperature with slow, centered pours. Kalita Wave 185 Ratio 1:15 Time 3:00
- 04 Single Pour byKalita Simple single-pour technique on the Wave 185. Let the flat bottom handle extraction. Kalita Wave 185 Ratio 1:16.7 Time 3:00
- 05 Center Pour byKalita A minimal-agitation technique pouring only in the center of the Wave's flat bed. Kalita Wave 185 Ratio 1:16.7 Time 3:40
- 06 Dark Roast — 3-Pour byKalita Optimized for dark roast with lower temperature and faster extraction. Kalita Wave 185 Ratio 1:17 Time 3:00
- 07 Iced byKalita Japanese iced coffee with the Kalita Wave. The flat bed ensures even extraction at a higher ratio. Kalita Wave 185 Ratio 1:10 Time 2:30
- 08 Low-Temp Pours byKurasu Kurasu Kyoto's Japanese-style Kalita Wave 185 recipe. Lower temperature and smaller dose for a delicate, tea-like cup. Four staged pours for precise extraction control. Kalita Wave 185 Ratio 1:16.7 Time 2:45
- 09 Long Pours byVerve Coffee Verve Coffee Roasters' Kalita Wave 185 recipe. Bloom with 40g, then two large pours. Simple technique that lets the flat-bottom Kalita do the work of creating even extraction. Kalita Wave 185 Ratio 1:16 Time 3:30
- 10 Official byNicole Battefeld-Montgomery Nicole Battefeld-Montgomery's recipe for the Graycano dripper (which she co-designed). Four pours with a focus on agitation during bloom. The Graycano's dual-material design retains heat from glass while being shatterproof with its metal casing. Graycano Ratio 1:16.5 Time 2:45
- 11 Competition Five Pour byGraycano Competition-style Graycano recipe inspired by Brewers Cup champions. Five equal 50g pours with finer grind for maximum extraction. Graycano Ratio 1:16.7 Time 3:00
- 12 Dark Roast byBasic Barista Low temperature extraction for dark roasts on the Graycano. The ceramic thermal mass helps maintain temperature stability. Graycano Ratio 1:15 Time 3:00
- 13 Five Pour Cone byGraycano Five-pour method with cone filter for washed coffees. Finer grind allows higher extraction with more body and texture. Graycano Ratio 1:16.7 Time 3:30
- 14 Light Roast byGraycano Graycano recipe for light roasts. Higher temp for full extraction of delicate flavors. Graycano Ratio 1:16.7 Time 2:45
- 15 Pour Over byGraycano The Graycano's double-wall stainless steel design for temperature stability. Graycano Ratio 1:16.3 Time 3:10