Long Pours
Open in appVerve Coffee Roasters' home guide uses a bloom followed by a pair of broad pours in the Kalita Wave 185. The intentionally simple pattern relies on the flat bed and restricted flow to build even extraction and a balanced, approachable cup.
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Parameters
- 25 g
- Coffee
- 400 g
- Water
- 1:16
- Ratio
- 96 °C
- Temp
- 6 medium-coarse
- Grind
- 3:30
- Total
- ~400 ml
- Yield
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Method
3:30 · total-
Bloom 1 / 50:0010s
Pour 40g over the centre of the bed.
+40g→ 40g Center pour 5.7g/s 7s 96°C -
Swirl 2 / 50:1020s
Shake gently to settle the bed. Let it bloom.
-
Pour 3 / 50:301m
Pour in a spiral to 220g.
+180g→ 220g Spiral 6g/s 30s -
Pour 4 / 51:302m
Finish in a spiral to 400g.
+180g→ 400g Spiral 6g/s 30s -
Done 5 / 53:30
Drawdown complete.
Notes
Original source
Recipe by Verve Coffee, published at vervecoffee.com.
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Other Kalita models
View all Kalita modelsLearn the fundamentals
Definitions, ratios and protocols behind this recipe.
- Kalita Wave Where the V60 gives you a deep cone and free-flowing exit, the Kalita Wave does the opposite: a flat bed, three small holes, and a corrugated paper that holds itself off the walls. The brewer restricts flow on purpose. The grounds and the device share control.
- Origin Where the coffee grew shapes the cup more than almost anything else. Soil, altitude, climate, and varietal interact for the years the tree spends in the ground. Once the cherry is picked, the rest of the chain (processing, roast, brew) only modifies what's already there. You can't put fruit into a coffee that wasn't grown for it.
