Verve Coffee Kalita 185
Verve Coffee Roasters' Kalita Wave 185 recipe. Bloom with 40g, then two large pours. Simple technique that lets the flat-bottom Kalita do the work of creating even extraction.
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- Coffee
- 25 g
- Water
- 400 g
- Ratio
- 1:16
- Temp
- 96 °C
- Grind
- 6 medium coarse
- Total
- 3:30
- Servings
- 2
Method
-
0:00Bloom
Pour 40g to bloom. Gentle shake.
+40g 10s slow -
0:30Pour
Pour in a spiral to 220g.
+220g 25s circular -
1:30Pour
Final pour to 400g. Gentle spiral.
+400g 25s circular -
3:30Done
Drawdown complete. Target 3:00-3:30.
Next step
Let Gota run the timer.
Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.
Notes
Verve's approach is intentionally simple: bloom, then two big pours. The Kalita 185's flat bottom and wave filter create natural even extraction, so you don't need complex pour patterns. Coarser grind works well with the restricted flow of the wave filter.
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100g
+50g Add water