Iced
Japanese iced coffee with the Kalita Wave. The flat bed ensures even extraction at a higher ratio.
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- Coffee
- 22 g
- Water
- 220 g
- Ratio
- 1:10
- Temp
- 96 °C
- Grind
- 4 medium fine
- Ice
- 150 g
- Total
- 2:30
- Servings
- 1
Method
-
0:00Bloom
Place 150g ice in server. Bloom with 50g.
+50g 8s slow -
0:35Pour
Pour to 130g.
+130g 15s circular -
1:10Pour
Pour to 220g. Let draw down onto ice.
+220g 15s circular -
2:30Done
Stir and serve.
Next step
Let Gota run the timer.
Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.
Notes
Use 150g of ice in the server. Grind finer to compensate for reduced water volume.
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100g
+50g Add water