№ 290 Kalita Wave 185 3:00 1:17 Kalita
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Dark Roast — 3-Pour

Optimized for dark roast with lower temperature and faster extraction.

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Parameters

Coffee
20 g
Water
340 g
Ratio
1:17
Temp
88 °C
Grind
6 medium coarse
Total
3:00
Servings
1
Grind · 6/10 · medium
FINE COARSE

Method

3:00 total
  1. 0:00
    Bloom

    Gentle bloom with 50g.

    +50g 8s slow
  2. 0:30
    Pour

    Pour to 170g.

    +170g 20s circular
  3. 1:05
    Pour

    Pour to 340g.

    +340g 25s circular
  4. 3:00
    Done

    Brew complete. Target ~3:00.

Next step

Let Gota run the timer.

Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.

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Notes

The flat bed of the Wave helps tame the aggressive flavors of dark roast.

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V60
0:00
Pour 2/5
0:30

100g

+50g Add water

3
Wait 0:45
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