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- 01 Classic byKalita A flat-bottom dripper recipe with pulse pours for even extraction. The Wave's design reduces channeling. Kalita Wave 185 Ratio 1:16 Time 3:30
- 02 Single Pour byKalita Simple single-pour technique on the Wave 185. Let the flat bottom handle extraction. Kalita Wave 185 Ratio 1:16.7 Time 3:00
- 03 Center Pour byKalita A minimal-agitation technique pouring only in the center of the Wave's flat bed. Kalita Wave 185 Ratio 1:16.7 Time 3:40
- 04 Iced byKalita Japanese iced coffee with the Kalita Wave. The flat bed ensures even extraction at a higher ratio. Kalita Wave 185 Ratio 1:10 Time 2:30
- 05 Low-Temp Pours byKurasu Kurasu Kyoto's Japanese-style Kalita Wave 185 recipe. Lower temperature and smaller dose for a delicate, tea-like cup. Four staged pours for precise extraction control. Kalita Wave 185 Ratio 1:16.7 Time 2:45
- 06 Long Pours byVerve Coffee Verve Coffee Roasters' Kalita Wave 185 recipe. Bloom with 40g, then two large pours. Simple technique that lets the flat-bottom Kalita do the work of creating even extraction. Kalita Wave 185 Ratio 1:16 Time 3:30
- 07 Fast Agitation byEspro Fast recipe for the Espro Bloom. The 1500 micro-filter holes finish brewing 30% faster than standard pour over. Espro Bloom Ratio 1:16.7 Time 2:00
- 08 Bloom Iced byEspro Flash iced coffee on the Espro Bloom. Espro Bloom Ratio 1:10 Time 2:30
- 09 Light Roast byEspro Espro Bloom recipe optimized for light roasts. Higher temp and finer grind. Espro Bloom Ratio 1:16.7 Time 3:00
- 10 Massive 5:1 Bloom byMall Grab Coffee Westie Magnuson's Espro Bloom recipe. Large 100g bloom with active agitation for a bold, full-bodied cup. Espro Bloom Ratio 1:16.7 Time 2:00
- 11 Official byEspro Espro's official recipe for the BLOOM pour-over brewer. The double micro-mesh filter produces an exceptionally clean cup while allowing some oils through for body. Bloom-centered method. Espro Bloom Ratio 1:15 Time 3:00
- 12 Fine Grind byPrima Coffee Equipment Prima Coffee's fine-grind Espro Bloom recipe. The 1500-hole micro-filter handles very fine grinds without clogging. Espro Bloom Ratio 1:18 Time 2:30
- 13 Official byNicole Battefeld-Montgomery Nicole Battefeld-Montgomery's recipe for the Graycano dripper (which she co-designed). Four pours with a focus on agitation during bloom. The Graycano's dual-material design retains heat from glass while being shatterproof with its metal casing. Graycano Ratio 1:16.5 Time 2:45
- 14 Competition Five Pour byGraycano Competition-style Graycano recipe inspired by Brewers Cup champions. Five equal 50g pours with finer grind for maximum extraction. Graycano Ratio 1:16.7 Time 3:00
- 15 Five Pour Cone byGraycano Five-pour method with cone filter for washed coffees. Finer grind allows higher extraction with more body and texture. Graycano Ratio 1:16.7 Time 3:30